Best Red Velvet Cake Recipe Martha Stewart

June 22, 2023 Post a Comment

Honey Bee Sweets Red Velvet Christmas Yule log Cake from honeybeesweets88.blogspot.com

Ingredients

This classic red velvet cake recipe from Martha Stewart starts with a simple batter made with all-purpose flour, cocoa powder, baking soda, and salt. To this base, you'll add buttermilk, oil, eggs, and vinegar. The vinegar and baking soda combination helps the cake to rise and gives it a unique flavor. For the red velvet look, you'll need to add food coloring. And to make the cake extra moist and flavorful, you'll add a bit of sour cream. Finally, for the frosting, you'll need butter, cream cheese, and confectioners' sugar.

Cake

2 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1/2 cup vegetable oil
2 large eggs
2 tablespoons white vinegar
2 tablespoons red food coloring
1/2 cup sour cream

Frosting

1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar

Instructions

Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, whisk together the buttermilk, oil, eggs, vinegar, food coloring, and sour cream until combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

To make the frosting, beat the butter and cream cheese in a large bowl until light and fluffy. Gradually add the confectioners' sugar, beating until combined. Spread the frosting on the cooled cakes, using a spatula to spread it smoothly. Slice and serve.

Nutrition

This red velvet cake recipe from Martha Stewart makes twelve servings. Each serving contains 484 calories, 22 grams of fat, 67 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber, 6 grams of sugar, and 390 milligrams of sodium.

Serving Suggestions

This classic red velvet cake is delicious on its own, but it's also great with some extra toppings. Try adding a scoop of ice cream, some fresh fruit, or a drizzle of melted chocolate. Or, if you want to keep it more traditional, top the cake with some cream cheese frosting. You can also dress it up with some festive decorations for special occasions.

Tips and Tricks

For best results, make sure all of your ingredients are at room temperature before you begin. This will help the cake to rise evenly and give it a light and fluffy texture. Also, make sure to use unsalted butter for the frosting. If you use salted butter, the cake will be too salty. If the cake is too dry, try adding a bit more buttermilk or sour cream to the batter. Finally, if you don't have a stand mixer, you can use an electric hand mixer instead.

Conclusion

This classic red velvet cake recipe from Martha Stewart is sure to be a hit at any gathering. The moist and flavorful cake is topped with a creamy cream cheese frosting, making it the perfect dessert for any occasion. With its simple ingredients and easy instructions, this is sure to be your go-to red velvet cake recipe. So, give it a try and enjoy!