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Best Vanilla Cake Recipe Australia

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Jamie's coconut cake Coconut cake doesn't get any better than Paula Deen's exotic creation.
Jamie's coconut cake Coconut cake doesn't get any better than Paula Deen's exotic creation. from foodnetwork.co.uk




Do you want to surprise your family and friends with an incredible vanilla cake? You are in luck! This is the BEST Vanilla Cake Recipe Australia. It is easy to make, incredibly delicious, and always a crowd pleaser. Now, let’s get baking!

Ingredients



Before you start baking, you will need to assemble the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk

Instructions



Now that you have all the ingredients ready, it’s time to start baking! Here are the steps to make the best vanilla cake recipe in Australia:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Beat in the flour mixture alternately with the milk; beat until well blended.
  5. Pour batter into prepared pan.
  6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts



This recipe makes one 9 x 13 inch cake. Each slice contains:

  • Calories: 291
  • Total Fat: 15.1g
  • Cholesterol: 84.5mg
  • Sodium: 225.5mg
  • Potassium: 74.5mg
  • Total Carbohydrates: 34.2g
  • Dietary Fiber: 0.7g
  • Protein: 4.7g
  • Sugars: 19.4g

Conclusion



That’s it! You now have the best vanilla cake recipe in Australia. It’s super easy to make and will definitely be a crowd pleaser. Not only is it delicious, but it’s also a great dessert to serve during special occasions such as birthdays, anniversaries, and holidays. So, what are you waiting for? Get into the kitchen and start baking!

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