Betty Crocker Devil's Food Cake Recipe
Ingredients
For this delicious Betty Crocker Devil's Food Cake Recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 and 1/2 cups of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 and 1/2 cups of buttermilk, and 1/2 cup of semi-sweet chocolate chips.
Instructions
Begin by preheating your oven to 350°F. Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Gently fold in the chocolate chips.
Divide the batter evenly between the two prepared cake pans and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a cooling rack and let cool completely.
Serving
Once the cakes have cooled, it’s time to serve. For a classic presentation, lightly dust the tops of the cakes with powdered sugar before serving. You can also frost the cakes with your favorite chocolate frosting, or fill and frost them with a layer of whipped cream and fresh berries.
Nutrition
One serving of this Betty Crocker Devil's Food Cake (1/12 of the recipe) contains approximately 300 calories, 15 grams of fat, 33 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This cake is a delicious treat that is sure to please any crowd!
Leftovers
This Betty Crocker Devil's Food Cake can be stored in an airtight container in the refrigerator for up to five days. If you need to store it for longer, you can freeze the cake for up to three months. To thaw, place in the refrigerator overnight.
Variations
This Betty Crocker Devil's Food Cake recipe is very versatile and can be modified in a variety of ways. For a lighter cake, try replacing the all-purpose flour with whole wheat flour. You can also add different flavorings such as almond extract or orange zest to the batter. Finally, try adding different mix-ins such as chopped nuts, shredded coconut, or mini chocolate chips for an extra special treat.
Conclusion
This Betty Crocker Devil's Food Cake recipe is a classic treat that’s sure to please any crowd. With its rich, chocolate flavor and moist texture, it’s a delicious dessert that’s easy to make. And with its versatile ingredients, you can customize it to fit your needs. Whether you’re baking for a special occasion or just because, this Betty Crocker Devil's Food Cake recipe is one you’ll want to make again and again.
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