Betty Crocker Dome Cake Pan Recipes
Nothing beats the classic taste of a Betty Crocker dome cake. Whether you’re baking for a family gathering or a special event, these dome cake pan recipes are sure to please. From chocolate and vanilla to creative combinations like lemon and raspberry, these cakes are sure to be a hit. With simple ingredients and easy-to-follow instructions, these cakes are perfect for those who want to whip up something special.
Ingredients
For each recipe you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Optional: Nuts, raisins, chocolate chips, or other mix-ins of your choice.
Instructions
Each Betty Crocker dome cake pan recipe is simple to make. Start by preheating your oven to 350°F and lightly grease the bottom and sides of a 10-inch dome cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and stirring until combined. Fold in any additional mix-ins, then spread the batter evenly in the prepared pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
Nutrition
Each Betty Crocker dome cake pan recipe yields 8 servings. One slice contains approximately 375 calories, 14 g of fat, 57 g of carbohydrates, and 4 g of protein.
Chocolate Dome Cake
This rich and decadent dome cake is sure to please any chocolate lover. Start by adding 1/2 cup cocoa powder to the dry ingredients. Then, add 1/2 cup semi-sweet chocolate chips to the batter before baking.
Vanilla Dome Cake
This classic dome cake is a crowd-pleaser. For added flavor, add 1 teaspoon of almond extract to the wet ingredients. Once baked, top the cake with a simple vanilla glaze or a sprinkle of powdered sugar.
Lemon and Raspberry Dome Cake
This zesty dome cake is perfect for a special occasion. Start by adding 1 teaspoon of lemon zest to the wet ingredients. Once baked, top the cake with a simple lemon glaze and a sprinkle of fresh raspberries.
Cinnamon Spice Dome Cake
For a delicious twist on a classic, try this cinnamon spice dome cake. Start by adding 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients. Once baked, top the cake with a simple cinnamon glaze or a sprinkle of toasted walnuts.
Banana Dome Cake
This sweet and moist dome cake is perfect for a snack or dessert. Start by adding 1 cup of mashed bananas to the wet ingredients. Once baked, top the cake with a simple cream cheese glaze or a sprinkle of toasted coconut.
Pumpkin Spice Dome Cake
This autumn-inspired dome cake is sure to please. Start by adding 1 cup of pumpkin puree and 1 teaspoon of ground cinnamon to the wet ingredients. Once baked, top the cake with a simple cream cheese frosting or a sprinkle of chopped pecans.
Coconut Dome Cake
This tropical-inspired dome cake is perfect for a summer gathering. Start by adding 1 cup of shredded coconut to the wet ingredients. Once baked, top the cake with a simple coconut glaze or a sprinkle of toasted macadamia nuts.
Strawberry Dome Cake
This fruity dome cake is a classic favorite. Start by adding 1 cup of diced fresh strawberries to the wet ingredients. Once baked, top the cake with a simple strawberry glaze or a sprinkle of chopped pistachios.
Conclusion
With these Betty Crocker dome cake pan recipes, you can easily whip up something special for any occasion. Whether you’re baking for a family gathering or a special event, these cakes are sure to be a hit. With simple ingredients and easy-to-follow instructions, these cakes are perfect for those who want to try something new. So why not give one of these recipes a try? You won’t be disappointed.
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