Betty Crocker Pound Cake Recipe From The Box
Ingredients
Betty Crocker pound cake recipe from the box is a perfect way to enjoy a delicious dessert without having to go through the hassle of baking from scratch. It requires just a few ingredients that are easily available in any grocery store. For this recipe, you will need one package of Betty Crocker Pound Cake Mix, 1/3 cup of butter, 1¼ cups of water, and 3 eggs. You can also add in extras such as nuts, raisins, chocolate chips, and other flavors of your choice.
Instructions
To start, preheat the oven to 350°F. Grease and flour a 9-inch springform pan. Melt the butter in a small saucepan over low heat. Once melted, let it cool to room temperature. In a large mixing bowl, combine the cake mix, water, eggs, and melted butter. Use an electric mixer to beat the mixture until it is smooth and creamy. Pour the batter into the greased and floured springform pan and spread it evenly.
Bake the cake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center of the cake. If it comes out clean, the cake is done. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Serve the cake plain or with your favorite topping.
Nutrition
One serving of this Betty Crocker Pound Cake provides 170 calories, 7.5 grams of fat, 23 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of dietary fiber, 15 grams of sugar, and 280 milligrams of sodium. One serving also provides 10% of your daily vitamin A requirement and 2% of your daily calcium requirement. This cake is a great way to satisfy your sweet tooth without overindulging.
Conclusion
Betty Crocker Pound Cake recipe from the box is a perfect dessert for any occasion. It is easy to make and requires minimal ingredients. The cake is moist, flavorful and can be served plain or with your favorite topping. It is a great way to satisfy your sweet tooth without overindulging. Enjoy!
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