Betty Crocker Yellow Cake Mix Pound Cake Recipe
Introduction
The Betty Crocker Yellow Cake Mix Pound Cake recipe is a quick and easy way to make a delicious pound cake. It is made using Betty Crocker Yellow Cake Mix and a few other simple ingredients. The cake is moist and flavorful, and can be served for breakfast, brunch, or as a dessert. This recipe is incredibly easy to make and takes just a few minutes to prepare. The cake is sure to be a hit with friends and family alike.
Ingredients
To make this Betty Crocker Yellow Cake Mix Pound Cake you will need: 1 box of Betty Crocker Yellow Cake Mix, 1/3 cup of vegetable oil, 1 cup of water, 3 eggs, and 1 teaspoon of vanilla extract.
Instructions
Preheat your oven to 350°F. Grease a 9-inch round cake pan. In a medium bowl, mix together the cake mix, oil, water, eggs, and vanilla extract until combined. Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Serving Suggestions
This Betty Crocker Yellow Cake Mix Pound Cake is delicious served with a dollop of whipped cream and fresh berries. It can also be served with a drizzle of chocolate sauce or a scoop of ice cream. You could also decorate the cake with sprinkles, or serve it with a citrus glaze or a chocolate ganache. The possibilities are endless!
Storage
This cake can be stored at room temperature, in an airtight container, for up to two days. To store the cake longer, wrap it tightly in plastic wrap and place it in the refrigerator. The cake can also be frozen, in an airtight container, for up to three months.
Nutrition
This Betty Crocker Yellow Cake Mix Pound Cake has approximately 270 calories per slice. It is high in carbohydrates, with 54 grams per serving. It also contains 9 grams of fat and 5 grams of protein. This cake is an excellent source of vitamin A and calcium.
Conclusion
The Betty Crocker Yellow Cake Mix Pound Cake recipe is a quick and easy way to make a moist and flavorful cake. It is perfect for breakfast, brunch, or as a dessert. The cake is sure to be a hit with family and friends. The cake can be stored at room temperature or in the refrigerator or freezer. It is high in carbohydrates, with 54 grams per serving, and is an excellent source of vitamin A and calcium.
Post a Comment for "Betty Crocker Yellow Cake Mix Pound Cake Recipe"