Birthday Cake Oreo Cookie Recipe
Ingredients
For this birthday cake Oreo cookie recipe, you’ll need:
- 1 package of white cake mix
- 2 eggs
- 1/3 cup of vegetable oil
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of rainbow sprinkles
- 1 package of Oreo cookies
Instructions
To start off, preheat your oven to 350°F. Grease a 9x13 inch cake pan with butter or non-stick cooking spray. Set aside.
In a medium bowl, mix together the cake mix, eggs, oil, sour cream, and vanilla extract. Mix until everything is combined and the batter is smooth.
Fold in the rainbow sprinkles until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread evenly. Place the Oreo cookies on top of the batter, making sure they are evenly distributed throughout the top of the cake.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool. Serve and enjoy!
Nutrition
This recipe yields 16 slices. Each slice contains the following nutrition facts:
- Calories: 286
- Fat: 15g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 2.5g
Tips for Making the Perfect Birthday Cake Oreo Cookie Recipe
This birthday cake Oreo cookie recipe is a great way to celebrate any special occasion. It's easy to make and perfect for sharing. Here are a few tips to help you make the perfect cake:
- If you want a really moist cake, try adding an extra egg to the batter.
- For a richer flavor, replace the vegetable oil with melted butter.
- For a chocolaty twist, try using a chocolate cake mix instead of a white cake mix.
- For a festive look, decorate the top of the cake with colorful sprinkles or candy.
- For a crunchy texture, add some chopped nuts to the batter before baking.
- For a decadent flavor, top the cake with a drizzle of melted chocolate.
Serving Suggestions
This birthday cake Oreo cookie recipe is great served on its own, but you can also serve it with a scoop of ice cream for an extra special treat. If you’re looking for a lighter option, try serving it with a dollop of freshly whipped cream. You can also add a drizzle of melted chocolate or caramel sauce for an extra indulgent treat.
Storage and Reheating Instructions
This cake can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply place the cake in the microwave for 30 seconds or until heated through.
If you want to freeze the cake for longer storage, wrap it tightly in a layer of plastic wrap and a layer of foil. It will keep in the freezer for up to 3 months. To reheat, thaw the cake overnight in the fridge and then reheat in the microwave for 30 seconds, or until heated through.
Other Variations of the Recipe
This recipe is really versatile and can be easily adapted to fit your taste. Here are a few ideas to get you started:
- For a fruity twist, try adding some fresh fruit to the batter before baking.
- For a richer flavor, replace the white cake mix with a chocolate or vanilla cake mix.
- For a decadent treat, top the cake with a layer of melted chocolate or caramel.
- For a fun surprise, try adding some chopped candy bars or mini marshmallows to the batter.
- For a unique flavor, try replacing the Oreo cookies with a different type of cookie.
Conclusion
This birthday cake Oreo cookie recipe is the perfect way to celebrate any special occasion. It’s easy to make and sure to be a hit with the whole family. With just a few simple ingredients and a few easy steps, you can create a delicious and festive cake that’s sure to be a hit. Give it a try and enjoy!
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