Blackberry Crunch Cake Recipe

June 19, 2023 Post a Comment

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Are you looking for a delicious dessert to make for a special occasion? If so, you have to try this Blackberry Crunch Cake recipe! This decadent cake is made with fresh blackberries, crunchy granola and a light vanilla cream. It’s sure to be a hit with your family and friends!

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
2 cups fresh blackberries
1 cup granola
1/2 cup heavy cream
2 tablespoons confectioners’ sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, yogurt, eggs, and vanilla, and mix until combined.

3. Spread the batter into the prepared pan. Arrange the blackberries on top, and sprinkle with the granola.

4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before removing from the pan.

5. In a medium bowl, beat the cream until soft peaks form. Add the confectioners’ sugar and continue to beat until stiff peaks form.

6. Spread the cream over the cooled cake. Serve and enjoy!

Nutrition Facts:

This recipe makes 10 servings. Each serving contains:

349 calories
17 g fat
44 g carbohydrates
3 g protein
2 g fiber
183 mg sodium
109 mg cholesterol

This Blackberry Crunch Cake is an easy and delicious dessert that is sure to please. The combination of the buttery cake, sweet blackberries, crunchy granola and light cream is simply divine. It’s the perfect dessert to serve for any special occasion or just a simple family dinner. Give this recipe a try and you won’t be disappointed!

This cake is best served the day it’s made, but you can store any leftovers in the refrigerator for up to three days. To serve, simply remove from the refrigerator and let come to room temperature. You can also warm leftovers in the microwave for about 30 seconds before serving. Enjoy!