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Blackberry Sponge Cake Recipe

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Blackberry Cake with Blackberry Frosting Natasha's Kitchen
Blackberry Cake with Blackberry Frosting Natasha's Kitchen from natashaskitchen.com

Do you want to bake something special for your family or guests? Why not try this delicious and easy blackberry sponge cake recipe? This cake is light and airy, with a hint of sweetness coming from the blackberries. The combination of the sponge cake and blackberries is simply divine. Not only is this cake beautiful to look at, but it’s also fun and easy to make. This recipe is sure to be a hit with your friends and family!

Ingredients

For the sponge cake:

  • 4 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup butter, melted

For the blackberry filling:

  • 2 cups fresh blackberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

First, preheat oven to 350°F (177°C). Grease a 9-inch (23 cm) round cake pan, and set aside.

In a large bowl, beat the eggs until light and fluffy. Slowly add the sugar, vanilla extract, and salt, and continue beating until the mixture is thick. Gradually add the flour, and mix until the batter is smooth. Finally, stir in the melted butter.

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding the blackberry filling.

To make the blackberry filling, combine the blackberries, sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring frequently, for about 10 minutes, or until the mixture thickens. Let cool.

Once the cake and the filling have cooled, spread the filling evenly over the cake. Slice and serve.

Nutrition

One slice of blackberry sponge cake contains approximately 270 calories, 10 grams of fat, 4 grams of protein, and 48 grams of carbohydrates. It also contains 1 gram of dietary fiber and 20 milligrams of sodium.

This cake is a great way to get some extra fruits and vegetables into your diet. The blackberries provide a burst of flavor and are a great source of antioxidants, vitamins, and minerals. Plus, the sponge cake is light and airy, so you don’t have to feel guilty about indulging in a sweet treat now and then.

So, what are you waiting for? Try this easy blackberry sponge cake recipe today and impress your family and friends with your baking skills!


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