Bled Cream Cake Recipe

June 20, 2023 Post a Comment

butter hearts sugar Chocolate Cake from butterheartssugar.blogspot.com

Ingredients

To make a delicious and flavorful Bled Cream Cake, you will need the following ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mayonnaise
2 teaspoons vanilla extract
1 cup whole milk
1/2 cup heavy cream
1/2 cup butter
1/2 cup bled cream

Instructions

Making Bled Cream Cake is easy. Follow these steps to make a delicious cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until the ingredients are well blended.
In a separate bowl, combine the mayonnaise, vanilla extract, milk, and heavy cream. Whisk together until the ingredients are well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pan for 10 minutes before turning out onto a wire rack to cool completely.
In a medium saucepan, melt the butter over low heat. Add the bled cream and stir until the mixture is smooth and creamy.
Spread the bled cream mixture over the top of the cooled cake layers and refrigerate for at least 1 hour before serving.

Nutrition

This Bled Cream Cake recipe is a treat for any occasion. Each serving has approximately the following nutrition information:

Calories: 340
Total fat: 16g
Saturated fat: 8g
Cholesterol: 46mg
Sodium: 354mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 24g
Protein: 5g

This Bled Cream Cake recipe is a delicious treat that is sure to please. It's perfect for a special occasion or just a treat for yourself. The cake is moist and flavorful and the bled cream is a delicious addition. Enjoy!