Blueberry Birthday Cake Recipe From Scratch
Ingredients
This delicious birthday cake is made from scratch using simple ingredients, and it’s sure to be a hit with everyone. To make this delicious Blueberry Birthday Cake Recipe you will need: two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one cup of white sugar, ½ teaspoon of salt, one cup of butter, two eggs, one teaspoon of vanilla extract, one cup of Greek yogurt, and one cup of blueberries.
Instructions
To begin making this delicious Blueberry Birthday Cake, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract and Greek yogurt and mix until smooth. Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Gently fold in the blueberries.
Pour the batter into the prepared cake pan and spread it out evenly. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a serving plate. Serve the cake with a dollop of whipped cream or your favorite frosting, and enjoy!
Nutrition
This Blueberry Birthday Cake is a delicious and healthy treat. Each slice contains approximately: 271 calories, 11.7g fat, 37.2g carbohydrates, 2.1g fiber, and 4.3g protein. It also contains some vitamins and minerals such as calcium, iron, vitamin A, and vitamin C. This cake is sure to satisfy any sweet tooth without the guilt.
Tips and Tricks
To make this Blueberry Birthday Cake even more delicious, try adding some fresh lemon zest to the batter. This will give the cake a refreshing citrus flavor. You can also top the cake with a simple lemon glaze to enhance the flavor. For a more decadent cake, add a layer of cream cheese frosting in between the layers.
If you don't have blueberries on hand, you can use any other type of berry for this recipe. Strawberries, raspberries, and blackberries all make great alternatives. You can also use any other type of fruit such as apples, pears, or peaches.
This cake is best served the same day it is baked. If you have leftovers, store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, transfer the cake to the refrigerator overnight.
Conclusion
This Blueberry Birthday Cake is a delicious and easy-to-make cake that is sure to please everyone. With its simple ingredients and instructions, it’s a great cake to make for any occasion. Whether you’re looking for a birthday cake or just want a delicious summer treat, this Blueberry Birthday Cake is sure to hit the spot.
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