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Bobby Flay’s Red Velvet Cake Recipe

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Year on the Grill HAPPY EASTER Take a PEEP at this Red Velvet Cake
Year on the Grill HAPPY EASTER Take a PEEP at this Red Velvet Cake from yearonthegrill.blogspot.com




Bobby Flay is a world-renowned chef who is known for his creative twists on classic dishes. His red velvet cake is no exception; it’s a delicious and moist cake that’s sure to be a hit at any party. This recipe is sure to please even the pickiest of eaters!

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups granulated sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon distilled white vinegar
  • 2 ounces red food coloring
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon cocoa powder

Instructions

  1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the sugar, oil, eggs, vinegar, food coloring, and vanilla extract until combined.
  4. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
  5. Divide the batter evenly between the two prepared pans and spread evenly.
  6. Sprinkle the cocoa powder over the top of the batter and swirl with a knife. Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition



This recipe yields 16 servings. Each serving has about:

  • Calories: 287
  • Fat: 13.5g
  • Carbohydrates: 38g
  • Protein: 3.4g
  • Sodium: 169mg
  • Sugar: 24g


This red velvet cake is a surefire hit with its moist and fluffy texture, its delicious flavor, and its vibrant red color. The cocoa powder sprinkled on top adds an extra layer of flavor and the perfect amount of sweetness. The cake is perfect for any occasion, from family dinners to birthday parties.

For a bit of extra flair, try adding a buttercream frosting. Bobby Flay’s recipe calls for a simple cream cheese frosting, but you can easily switch it up to match any theme. Or, if you’re feeling adventurous, you can try adding a more unique topping, such as toasted coconut or chocolate ganache.

This red velvet cake can be served as-is, or cut into individual slices. If you’re planning to serve it to a large crowd, consider cutting it into wedges for easier serving. It’s also great for taking to potlucks and other gatherings. No matter how you serve it, this red velvet cake will be sure to please everyone.

Bobby Flay’s red velvet cake is a great recipe to try for any occasion. With its moist texture and delicious flavor, it’s sure to be a hit. Plus, the easy-to-follow instructions make it perfect for even the most novice of bakers. And with its impressive presentation, it’s sure to be a show-stopper at any gathering. So, don’t wait – give this recipe a try and enjoy the deliciousness of Bobby Flay’s red velvet cake!

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