Bombay Bakery Chocolate Cake Recipe

June 02, 2023 Post a Comment

Sugabuttacream Chocolate Brownies My New Favourite! from sugabuttacream.blogspot.com.au

Looking for a delicious bombay bakery chocolate cake recipe? We have the perfect recipe for you! This indulgent cake is moist, soft, and has a rich chocolate flavor. Not to mention that it's surprisingly easy to make! With a few simple ingredients and a few steps, you can have a delicious cake on the table in no time. Here's how to make it:

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a medium bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition:

This recipe yields 16 servings. One serving has approximately 224 calories, 11.7g fat, 26.9g carbs, and 3.2g protein. This cake is a great treat to have once in a while and it's sure to be a hit with the whole family!

Serving Suggestions:

This chocolate cake is delicious on its own, but if you're looking to take it up a notch, here are a few ideas. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. Or, top it with a chocolate ganache and some fresh berries. If you want to get really fancy, you can fill it with a light mousse or a creamy custard. No matter what you choose, this cake is sure to be a hit.

Storing The Cake:

This cake can be stored in an airtight container at room temperature for up to 3 days. If you'd like to keep it for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Let the cake thaw in the refrigerator before serving.

Tips & Tricks:

Be sure to sift the dry ingredients together before adding the wet ingredients to ensure that the cake will be light and fluffy.
For an even richer chocolate flavor, add 1/2 cup of melted semi-sweet chocolate chips.
For a lighter cake, use cake flour instead of all-purpose flour.
To make the cake even more moist and flavorful, add 1/2 cup of sour cream.

Conclusion:

This bombay bakery chocolate cake recipe is sure to please the whole family. It's moist, soft, and has a rich chocolate flavor. Plus, it's surprisingly easy to make! With a few simple ingredients and a few steps, you can have this delicious indulgent cake ready in no time. Enjoy!