Boston Cream Poke Cake Mix Recipe
Boston cream poke cake has been a staple in American desserts for decades. This delicious combination of cake, pudding, and frosting can be made in just a few steps, and it’s sure to be a hit with your family and friends. With this Boston cream poke cake mix recipe, you can make a classic dessert that tastes just like it was made from scratch.
Ingredients
- 1 package of yellow cake mix
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 2 cups of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of semi-sweet chocolate chips
- 1/4 cup of butter, melted
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter.
2. In a large bowl, mix together the cake mix, pudding mix, milk, and 1/2 cup of the heavy cream until well blended. Pour the mixture into the prepared pan.
3. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
4. In a medium bowl, whisk together the remaining 1 1/2 cups of heavy cream, sugar, and vanilla extract until soft peaks form. Spread the mixture over the cooled cake.
5. In a small microwave-safe bowl, melt the chocolate chips and butter together. Stir until smooth. Drizzle the melted chocolate over the top of the cake and gently spread it with a spoon.
6. Refrigerate for at least an hour before serving.
Nutrition
This Boston cream poke cake mix recipe yields 12 servings. Each serving contains approximately 412 calories, 20 grams of fat, 9 grams of protein, and 54 grams of carbohydrates.
Post a Comment for "Boston Cream Poke Cake Mix Recipe"