Delectable Vanilla Cake Recipe Without Oven In Malayalam
Are you looking for a delicious Vanilla cake recipe without needing an oven? Look no further because we have the perfect recipe for you! Not only is this recipe easy to make, but it is also made with common ingredients that you might already have in your kitchen. This recipe is a hit among friends and family, and its delectable taste and texture is sure to leave you wanting more. Read on to discover how to make this delicious cake!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk, room temperature
Instructions
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, use an electric mixer to beat the butter until light and fluffy. Slowly add the sugar and beat until combined. Scrape down the sides of the bowl as needed. Add the eggs one at a time, beating until combined. Add the vanilla extract and beat until combined.
Add half of the dry ingredients and beat until combined. Pour in the buttermilk and beat until combined. Add the remaining dry ingredients and beat until combined. Scrape down the sides of the bowl as needed.
Grease a 9-inch round cake pan with butter or non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Place the pan on the stove over medium-low heat and cover with a lid. Cook for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the heat and allow to cool before serving. Enjoy!
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 260 kcal
- Fat: 12.4 g
- Carbohydrates: 34.3 g
- Protein: 3.9 g
- Sodium: 166 mg
- Cholesterol: 59 mg
Tips and Variations
This vanilla cake recipe without an oven is a great basic recipe that can be used as a base for other cakes. To make a chocolate cake, simply add 1/4 cup of cocoa powder to the dry ingredients. For a lemon cake, add the zest of one lemon and a tablespoon of lemon juice to the wet ingredients. You can also add other flavors such as almond extract, orange extract, or even a tablespoon of instant coffee to the wet ingredients.
If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
If you don't have a 9-inch round cake pan, you can use an 8-inch round pan or a 9-inch square pan. You may need to adjust the cooking time depending on the size of the pan.
The cake can be served plain or with a variety of toppings. Try adding a dollop of whipped cream or a drizzle of melted chocolate. You can also top it with fresh fruit or a sprinkling of powdered sugar.
Conclusion
Making a delicious vanilla cake without an oven is easier than you think! With this easy-to-follow recipe, you can have a delectable cake in no time. Don't be afraid to get creative with your cake and add your own twist. Experiment with different flavors and toppings to make the perfect cake for any occasion.
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