Delicious 9 Inch White Cake Recipe

June 13, 2023 Post a Comment

Ingredients

Making this delicious 9-inch white cake starts with assembling the proper ingredients. You will need the following:

1 (18.25 ounce) box white cake mix
1 ½ cups of water
⅓ cup vegetable oil
3 large eggs
1 teaspoon almond extract

You will also need the following items for frosting:

½ cup butter
4 cups powdered sugar
2 teaspoons almond extract
¼ cup heavy cream

Instructions

To begin making this delicious 9-inch white cake, preheat the oven to 325 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a large bowl, combine the cake mix, water, vegetable oil, eggs and almond extract. Beat for about two minutes on medium speed until the ingredients are blended together. Pour the cake batter into the prepared pan.

Bake the cake for about 30 to 35 minutes, or until the top becomes golden brown and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

While the cake is cooling, make the frosting. In a medium bowl, cream the butter until it is light and fluffy. Add the powdered sugar and beat for about two minutes until it is fully incorporated into the butter. Add the almond extract and heavy cream and beat for an additional two minutes until the frosting is light and fluffy.

Frost the cake with the almond buttercream frosting. Slice into wedges and enjoy!

Nutrition

This 9-inch white cake is a decadent treat that is packed with calories, fat and sugar. One slice of the cake contains about 450 calories, 21 grams of fat and 54 grams of sugar. This dessert is best enjoyed in moderation.

The cake is also a source of some essential nutrients. One slice of the cake contains 3 grams of protein, 1 gram of dietary fiber and 10% of the daily recommended intake of calcium. The cake is also a source of iron, vitamin A and vitamin C.

If you are looking for a healthier alternative to this 9-inch white cake, you can use whole-wheat flour instead of white flour and reduce the amount of sugar in the recipe. You can also substitute the butter in the frosting with a lower-fat alternative, such as margarine or olive oil.

This delicious 9-inch white cake is a great treat for any occasion. With a few simple modifications, you can make it a healthier option for your family and friends to enjoy.