Delicious All Recipes Easy Banana Cake
Are you looking for an easy banana cake recipe? We have just the right one for you! This All Recipes Easy Banana Cake is a great recipe that is perfect for any occasion. It is so delicious and easy to make, you will want to make it again and again. This banana cake is moist and fluffy, with a subtle hint of banana flavor. It is sure to be a hit with your family and friends.
Ingredients
To make the All Recipes Easy Banana Cake, you will need the following ingredients:
1 ½ cups of all-purpose flour
2 teaspoons of baking powder
¼ teaspoon of salt
1 cup of mashed ripe bananas
¾ cup of white sugar
½ cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
½ cup of chopped walnuts (optional)
Instructions
Now that you have all of the ingredients, let's get started on the All Recipes Easy Banana Cake. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, beat together the mashed bananas, sugar, oil, eggs, and vanilla extract. Gradually beat in the dry ingredients until just blended. Stir in the chopped walnuts, if desired. Pour the batter into the prepared pan, and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
This All Recipes Easy Banana Cake is a great way to enjoy a delicious treat without the guilt. Each serving contains approximately 286 calories, 13.6 grams of fat, 37.1 grams of carbohydrates, 2.6 grams of fiber, and 5.6 grams of protein. This cake is a great source of Vitamin A, Vitamin C, calcium, iron and other essential vitamins and minerals.
Serving Suggestions
This All Recipes Easy Banana Cake is perfect for any occasion, from a family gathering to a birthday party. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with some chopped nuts or a sprinkle of cinnamon for added flavor. No matter how you serve it, this cake is sure to be a hit.
Storage
This All Recipes Easy Banana Cake is best served fresh, but can be stored in an airtight container for up to three days. If you have any leftovers, wrap them tightly in plastic wrap and store in the refrigerator for up to five days. You can also freeze this cake for up to three months.
Tips and Tricks
For an extra moist banana cake, try adding a tablespoon of sour cream to the batter. You can also use a combination of different flours, such as whole wheat or almond flour, for a more nutritious cake. If you'd like to add a bit of sweetness, try adding a tablespoon of honey or maple syrup to the batter. For an extra flavorful cake, add a teaspoon of cinnamon or nutmeg to the batter.
Conclusion
The All Recipes Easy Banana Cake is a delicious and easy to make cake that is perfect for any occasion. It is moist and fluffy, with a subtle hint of banana flavor. This cake is a great source of essential vitamins and minerals, and is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a delicious and nutritious cake in no time. So, what are you waiting for? Give this All Recipes Easy Banana Cake a try today!
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