Delicious Apple Pear Cake Recipe - Easy To Make
Are you looking for a delicious and easy to make cake? Look no further than this delicious apple pear cake recipe. This cake is perfect for any occasion, whether it be a birthday, anniversary, or just a special treat for yourself. This cake is light and fluffy and full of flavor. It is sure to be a hit with everyone who tries it.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples (such as Granny Smith)
- 2 cups peeled and diced pears
- 1 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Beat in the flour mixture until just blended. Fold in the apples, pears, and walnuts (if desired). Spread the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before serving.
Nutrition
This apple pear cake is a great way to get some vitamins and minerals in your diet. The apples and pears are a good source of vitamins A and C, as well as dietary fiber. The walnuts add a good source of protein and healthy fats. The cake itself is high in calories, so it should be enjoyed in moderation.
One slice of this cake is approximately 370 calories, with 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein. It is a good source of vitamins A and C, as well as dietary fiber. This cake is a great way to enjoy a sweet treat without sacrificing nutrition.
Enjoy!
This delicious apple pear cake is so easy to make and tastes amazing. It is the perfect treat for any occasion. Serve it with a dollop of whipped cream for an extra special treat. Enjoy!
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