Delicious Baked Ice Cream Cake Recipe
Ingredients
This delicious baked ice cream cake recipe will make your taste buds scream with joy! To make this delicious cake, you will need a few simple ingredients: 1 cup of all-purpose flour, 1/3 cup of white sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 2 large eggs, 1/2 cup of butter, melted, 1 teaspoon of vanilla extract, 1/2 cup of semi-sweet chocolate chips, 1/2 gallon of your favorite ice cream, and 1/4 cup of toffee bits.
Instructions
Preheat your oven to 350 degrees F. Grease a 9-inch springform pan with butter. In a medium bowl, sift together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs until they are light and fluffy. Add the melted butter and vanilla extract to the eggs and mix until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. Once the cake is cooled, spread the softened ice cream evenly over the top of the cake. Sprinkle with the toffee bits and place the cake in the freezer for at least 4 hours or until the ice cream is firm.
When the cake is ready, remove it from the freezer and let it sit at room temperature for 10 minutes before slicing and serving. Enjoy!
Nutrition
This delicious baked ice cream cake is a great dessert choice for any occasion. One serving of this cake contains approximately 400 calories, 18 grams of fat, 6 grams of saturated fat, 51 grams of carbohydrates, 2 grams of fiber, 27 grams of sugar, and 7 grams of protein. It is also a good source of calcium and iron.
Serving Suggestions
This delicious baked ice cream cake is a great dessert choice for any occasion. It can be served as-is or topped with a variety of delicious toppings. Some of our favorite topping ideas include fresh fruit, chocolate syrup, caramel sauce, or whipped cream. You can also top the cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat!
Storage
This cake should be stored in an airtight container in the freezer for up to one month. When ready to serve, let the cake thaw for 10 minutes at room temperature before slicing and serving.
Conclusion
This baked ice cream cake is a delicious and easy dessert that is sure to please even the pickiest eaters. With its rich and creamy ice cream layer, and its moist and fluffy cake layer, this cake is sure to be a hit! It is a great dessert to make ahead of time, so you can enjoy it at your convenience. So, give this tasty treat a try and enjoy a delicious and delightful dessert experience!
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