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Delicious Baked Sweet Rice Cake Recipe

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Rice Water Traditional Ghanaian Recipe 196 flavors
Rice Water Traditional Ghanaian Recipe 196 flavors from www.196flavors.com
Are you looking for a delicious and easy-to-make dessert that is sure to impress? Look no further than this baked sweet rice cake recipe. Not only is it incredibly easy to make, but it also tastes amazing. This recipe is sure to be a hit with your friends and family. Plus, it's a great way to use up any leftover rice you may have. So, let's get started!

Ingredients

  • 1 cup cooked white or brown rice
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the cooked rice, sugar, melted butter, eggs, vanilla extract, and ground cinnamon. Stir until the ingredients are thoroughly combined.
  3. If desired, stir in the raisins.
  4. Grease an 8-inch baking pan and pour the mixture into the pan.
  5. Bake for 25 minutes or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes before serving.

Nutrition

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 242
  • Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 15g

This baked sweet rice cake recipe is an easy and delicious way to enjoy a classic dessert. Not only is it easy to make, but it's also a great way to use up any leftover rice you may have. Plus, it's sure to be a hit with your friends and family. Try it out today and enjoy the deliciousness!

If you don't want to use the raisins, you can substitute them with other dried fruit, such as dried cranberries or dates. You can also add a little extra cinnamon or a pinch of nutmeg for extra flavor. Either way, this delicious sweet rice cake is sure to be a hit!

If you're looking for a healthier alternative, you can use brown rice instead of white rice. Brown rice is higher in fiber and other important nutrients, so it's a great way to make this dessert even healthier. You can also use a sugar substitute, such as stevia, to reduce the amount of sugar in the recipe.

This sweet rice cake is best served warm, topped with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of honey or a sprinkle of cinnamon sugar. No matter how you choose to serve it, you're sure to enjoy this delicious and easy-to-make dessert!

This recipe is also a great way to use up any leftover rice you may have. If you have leftover cooked rice, you can easily freeze it and then use it in this recipe. All you need to do is thaw it before you use it and you're ready to go!

This baked sweet rice cake recipe is sure to be a hit with your friends and family. Not only is it incredibly easy to make, but it also tastes amazing. Try it out today and enjoy the deliciousness!


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