Delicious Banana Almond Cake Recipe

June 25, 2023 Post a Comment

food and ice cream recipes REVIEW Blue Bell Mocha Almond Fudge from sonyafood-recipes.blogspot.com

This banana almond cake is easy to make and delicious. It's a great addition to any party and a great way to end a meal. The combination of the tart banana and crunchy almonds make for a unique flavor that is sure to please. Plus, with just a few simple ingredients and a few minutes of prep time, this cake is sure to become a favorite.

Ingredients

For this recipe, you will need:

1½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup light brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup lightly toasted chopped almonds

Instructions

Preparing the Cake

Before you begin, preheat the oven to 350 degrees Fahrenheit and line an 8-inch round cake pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a larger bowl, mix together the sugar, oil, eggs, and vanilla extract until combined. Add the banana and mix until evenly blended. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the almonds.

Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Serving the Cake

The cake can be served as-is or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a light drizzle of honey or a sprinkle of cinnamon. For a more decadent treat, try adding a layer of cream cheese frosting or a thin layer of almond butter. No matter how you serve it, this banana almond cake is sure to be a hit.

Nutrition

One serving of this banana almond cake contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamins, and minerals.

This cake is not suitable for those following a vegan or gluten-free diet.

Tips and Tricks

For a lighter cake, try substituting some of the oil with applesauce. You can also try substituting the almonds with walnuts or pecans.

If you don't have light brown sugar, you can use dark brown sugar or regular granulated sugar.

For a more intense banana flavor, try adding an extra mashed banana or a tablespoon of banana extract.

If you want a sweeter cake, you can add an extra ¼ cup of sugar.

For a more indulgent cake, try adding a layer of cream cheese frosting or a thin layer of almond butter.

If you want to make this cake ahead of time, you can store it in an airtight container in the refrigerator for up to 4 days.

This banana almond cake is a great addition to any party or meal, and a great way to show off your baking skills. With just a few ingredients and a few minutes of prep time, you can have a delicious cake that is sure to please. So try this recipe out and enjoy a slice of this delicious cake.