Delicious Banana Pudding Box Cake Recipe
Banana Pudding Box Cake is a deliciously moist, sweet, and totally irresistible cake that is sure to bring smiles to your family and friends. This easy-to-make recipe is sure to become a family favorite. Whether you are hosting a party or just want to impress your family with a delicious dessert, this Banana Pudding Box Cake is the perfect way to do both.
Ingredients
For this Banana Pudding Box Cake recipe, you will need the following ingredients:
-1 box of yellow cake mix
-1 package of instant banana pudding mix
-3 eggs
-1/2 cup of vegetable oil
-1/2 cup of water
-1/2 cup of mashed ripe bananas
-1/2 cup of chopped walnuts (optional)
-1/2 cup of shredded coconut (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
2. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water until the ingredients are completely combined.
3. Add the mashed banana and walnuts (if desired) to the batter and stir to combine.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool for 10-15 minutes before removing it from the pan.
6. Spread the shredded coconut (if desired) across the top of the cooled cake.
7. Slice and serve!
Nutrition
This Banana Pudding Box Cake is a delicious and indulgent treat, but it's also surprisingly nutritious. It contains plenty of protein, healthy fats, and complex carbohydrates that will help keep you full and energized.
One serving (1/8 of the cake) contains approximately:
-Calories: 250
-Fat: 11g
-Carbohydrates: 32g
-Fiber: 1g
-Sugar: 16g
-Protein: 4g
The cake is also a good source of vitamin C, potassium, and iron.
Tips for the Perfect Banana Pudding Box Cake
-Make sure the bananas you use are ripe and sweet for the best tasting cake.
-For a richer flavor, use melted butter instead of oil.
-If you want to make the cake a bit sweeter, you can add 1/4 cup of honey or brown sugar to the batter.
-If you're feeling adventurous, you can add 1/4 cup of cocoa powder to the batter for a chocolate banana pudding cake.
-For an extra crunchy topping, sprinkle the coconut on top of the cake and then lightly press it down into the batter before baking.
-This cake is delicious served warm with a scoop of ice cream or a dollop of whipped cream.
Storage
This cake is best enjoyed the day it is made, but it will stay fresh for up to 3 days when stored in an airtight container at room temperature. It will also stay fresh in the fridge for up to 5 days. It can also be frozen for up to 3 months.
Conclusion
This Banana Pudding Box Cake is the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. It's easy to make and full of flavor. And the best part? It's surprisingly healthy too! So the next time you're craving something sweet, give this delicious and nutritious Banana Pudding Box Cake a try. You won't regret it!
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