Delicious Banana Spice Cake Recipe
Ingredients:
The ingredients for this delicious banana spice cake are simple and easy to find. You’ll need: one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of white sugar, one-half cup of packed light brown sugar, one teaspoon of ground cinnamon, one-fourth teaspoon of ground nutmeg, one-fourth teaspoon of ground allspice, one-half teaspoon of salt, three large eggs, one cup of vegetable oil, two teaspoons of vanilla extract, two cups of mashed ripe bananas (about four medium-sized bananas), one-half cup of chopped walnuts, and one-half cup of chopped raisins.
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, white sugar, brown sugar, cinnamon, nutmeg, allspice, and salt. In a separate large bowl, beat together the eggs, oil, and vanilla. Stir in the mashed bananas. Gradually stir the dry ingredients into the wet ingredients. Once the mixture is evenly blended, stir in the walnuts and raisins. Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This banana spice cake is a great way to satisfy your sweet tooth without feeling guilty. Each slice contains approximately 306 calories, 16.7 grams of fat, 41.7 grams of carbohydrates, 2.9 grams of dietary fiber, 5.7 grams of protein, and 158 milligrams of sodium. It also provides you with some vitamin B6, calcium, and iron.
Serving Suggestions:
This banana spice cake pairs perfectly with a scoop of ice cream or a dollop of whipped cream. It can also be served with a cup of coffee or tea for a sweet treat. If you're looking for an even more decadent way to enjoy this cake, try adding some rich caramel or chocolate sauce. It also makes a great snack or dessert to bring to parties or potlucks.
Storage:
This banana spice cake can be stored at room temperature for up to two days. To extend its shelf life, wrap it tightly in plastic wrap and store in the refrigerator for up to four days. To freeze, wrap the cake in plastic wrap and place in an airtight container for up to three months.
How to Reheat:
This banana spice cake can be reheated in the microwave for about 30 seconds. Alternatively, wrap the cake slices in aluminum foil and reheat in the oven at 350°F (175°C) for about five minutes. Be sure to check the cake after a few minutes to make sure it doesn't get too dry.
Tips and Variations:
This recipe can be easily adapted to your own tastes. Try adding some shredded coconut or chopped dried fruit to the batter. You can also substitute the walnuts and raisins for other nuts and dried fruits, such as pecans and cranberries. For a vegan version, substitute the eggs for a flax egg and the vegetable oil for a vegan-friendly oil, such as coconut or avocado oil.
Conclusion:
This banana spice cake is a great way to enjoy a sweet treat without feeling guilty. It’s easy to make, and the ingredients are simple and easy to find. You can also easily adjust the recipe to your own tastes. So the next time you’re craving something sweet, try this delicious banana spice cake recipe!
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