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Delicious Bavarian Plum Cake (Zwetschgenkuchen) Recipe

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German Desserts (RoundUp of the Most Popular Authentic Recipes )
German Desserts (RoundUp of the Most Popular Authentic Recipes ) from www.craftbeering.com

Introduction

Zwetschgenkuchen is an old-fashioned cake found in the Bavarian region of Germany. It is a classic cake made with fresh plums, sugar, and flour. The cake can be served warm or cold, and is often topped with a dollop of whipped cream. The cake is simple to make, and is a great way to use up fresh plums. If you’re looking for a delicious dessert that will please a crowd, this recipe is sure to do the trick!

Ingredients

For this recipe you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons milk
  • 12 fresh plums, halved and pitted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for serving (optional)

Instructions

This recipe is easy to make and is sure to be a crowd pleaser. Here are the steps to making your own Zwetschgenkuchen:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing until just combined.
  5. Add milk and mix until just combined.
  6. Add dry ingredients to wet ingredients and mix until just combined.
  7. Spread the batter in a greased 9-inch round cake pan.
  8. Arrange the plum halves in a single layer over the batter.
  9. In a small bowl, combine 1/4 cup sugar, cinnamon, and nutmeg. Sprinkle evenly over plums.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Cool for 10 minutes before serving. Serve with a dollop of whipped cream, if desired.

Nutrition

One serving of Zwetschgenkuchen contains approximately 250 calories and 10 grams of fat. It is also a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect Zwetschgenkuchen:

  • Be sure to use fresh, ripe plums for the best flavor.
  • For a richer flavor, try using brown sugar instead of white sugar.
  • If you don’t have nutmeg, you can use ground ginger or allspice instead.
  • For a different flavor, try adding a teaspoon of vanilla extract or almond extract to the batter.
  • If you’d like, you can add a few tablespoons of chopped almonds or walnuts to the batter before baking.
  • For a crispy edge, sprinkle a few tablespoons of sugar over the top of the cake before baking.
  • The cake can be served warm or cold. If serving cold, it is best eaten within a day or two.

Conclusion

Zwetschgenkuchen is a classic Bavarian cake that is sure to please a crowd. It is easy to make and is a great way to use up fresh plums. The cake is delicious served warm or cold, and is sure to be a hit with your family and friends. Give this recipe a try and enjoy the delicious flavors of this classic Bavarian cake!


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