Delicious Blackberry Bundt Cake Recipe From Scratch

June 04, 2023 Post a Comment

Instant Pot Blackberry Bundt Cake Mama's On A Budget from mamasonabudget.com

When the weather starts to warm up, nothing is more refreshing than a slice of blackberry bundt cake. This delicious cake recipe is made from scratch, so you know you’re getting the freshest and most flavorful cake around. The sweet and tangy blackberries in this cake will leave your taste buds begging for more. This blackberry bundt cake is the perfect dessert to serve at your next summer gathering.

Ingredients

To make this blackberry bundt cake from scratch, you’ll need the following ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 teaspoons vanilla extract
4 eggs
1 ¼ cups buttermilk
2 cups fresh blackberries

Instructions

To make this blackberry bundt cake, preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan with butter and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the vanilla extract and eggs one at a time until fully incorporated. Slowly add in the flour mixture and the buttermilk, alternating between the two. Add the blackberries to the batter and gently fold them in. Pour the batter into the prepared bundt pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.

Serving

This blackberry bundt cake is delicious served plain, or you can dress it up with a drizzle of vanilla or cream cheese icing. For an extra special treat, top your cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This cake is also great served with a cup of tea or coffee.

Storage

This blackberry bundt cake will stay fresh in an airtight container at room temperature for up to 3 days. If you need to store your cake for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy your cake, allow it to thaw overnight in the refrigerator before serving.

Nutrition

This blackberry bundt cake is a decadent treat that’s sure to satisfy your sweet tooth. Each slice of this cake contains approximately:

224 calories
12.2 grams of fat
3.3 grams of saturated fat
29.8 grams of carbohydrates
1.8 grams of fiber
18.5 grams of sugar
3.9 grams of protein

This cake contains high amounts of sugar and fat, so it should be enjoyed in moderation. A slice of this blackberry bundt cake is the perfect way to treat yourself, without going overboard.

Conclusion

This blackberry bundt cake from scratch is a delicious and easy-to-make dessert that’s perfect for any occasion. The sweet and tangy blackberries in this cake will have your taste buds begging for more. Serve this cake at your next summer gathering and you’ll be sure to wow your guests. Enjoy!