Delicious Breakfast Cake Pop Recipes
Are you looking for a unique way to start your morning? Then these delicious breakfast cake pop recipes are just what you need! These simple, yet indulgent treats are sure to satisfy your sweet tooth while providing you with a healthy start to your day. They are the perfect combination of sweet and savory, and the perfect way to add a bit of fun to your breakfast table. Plus, they can be made in advance and kept in the freezer for a quick and easy breakfast solution.
Ingredients
For these breakfast cake pops you’ll need:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of buttermilk
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
- White chocolate chips for coating
Instructions
Prepare the Cake Pops
Preheat your oven to 350°F. Grease and flour a 9x13-inch cake pan. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until all the ingredients are incorporated and the batter is smooth. Stir in the cranberries and pecans. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool before cutting into small cubes.
Assemble the Cake Pops
Once the cake has cooled, use a fork or your hands to break the cubes into smaller pieces. Take about 2 tablespoons of the cake pieces and roll them into balls. Place the cake balls on a lined baking sheet and freeze for about 30 minutes. Once the cake balls are frozen, melt the white chocolate chips in the microwave or in a double boiler. Dip each cake ball into the white chocolate and place them back on the baking sheet. Sprinkle with pecans or decorate with sprinkles, if desired. Return the cake pops to the freezer to set for about 15 minutes. Enjoy!
Nutrition
These breakfast cake pops are a delicious and healthy way to start your day. Each cake pop contains about 140 calories, 7 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. They also contain a good amount of fiber and iron, as well as other essential vitamins and minerals. Enjoy your breakfast cake pops guilt-free!
Conclusion
These delicious breakfast cake pops are the perfect way to start your day. They are easy to make, and you can customize them to your taste by adding different toppings or decorations. Plus, they are a healthier option than traditional breakfast pastries or muffins. So, next time you’re in the mood for something sweet, try these breakfast cake pops!
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