Delicious Single Serve Cake Recipe For Oven
Ingredients
This single serve cake recipe for oven only requires a few ingredients. To make this delicious single serve cake, you will need the following ingredients: 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon salt, 2 tablespoons butter, 2 tablespoons white sugar, 1/2 teaspoon vanilla extract, 1 egg yolk and 2 tablespoons milk. If desired, you can also add a few drops of food coloring to make the cake more colorful.
Instructions
To begin with, preheat your oven to 350 degrees Fahrenheit. Grease a single-serving mug with butter or cooking spray, and set aside. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Then, in a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix until combined. Add the flour mixture to the wet ingredients, and mix until just combined. Then, add the milk and mix until a thick batter forms.
Pour the batter into the greased mug, and smooth the top with a spoon. Place the mug in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5-10 minutes before serving. Enjoy!
Nutrition
This single serve cake is high in fat and sugar, but it's also low in salt and cholesterol. Each single serve cake contains about 245 calories, 11 grams of fat, 28 grams of carbohydrates, 1.5 grams of protein, and 8 grams of sugar. It also contains 1.5 grams of dietary fiber and 0.2 grams of salt. This single serve cake is a great treat for special occasions or a lazy weekend.
Serving Suggestions
This single serve cake can be enjoyed as-is, or topped with your favorite toppings. You can top it with a dollop of whipped cream, a sprinkle of powdered sugar, a drizzle of warm chocolate sauce, or a dollop of ice cream. You can also top it with fresh fruits like strawberries, blueberries, or raspberries. This single serve cake is sure to be the perfect ending to any meal.
Variations
This single serve cake recipe is a great base for experimentation. You can use different types of flour, such as almond flour or oat flour, or you can add in different flavors. For instance, you can add a few tablespoons of cocoa powder for a chocolate flavor, or you can add a few tablespoons of pumpkin spice for a fall-inspired flavor. The possibilities are endless!
Storage
This single serve cake can be stored in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. To serve, simply defrost the cake and reheat in the microwave or oven until warmed through.
Conclusion
This single serve cake recipe for oven is an easy and delicious treat. With just a few simple ingredients and a few minutes in the oven, you can have a delicious cake that is perfect for any occasion. Whether you want to enjoy it alone or top it with your favorite toppings, this single serve cake is sure to be a hit. Enjoy!
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