Delicious Small Cake Pan Recipes

June 11, 2023 Post a Comment

STRAWBERRY POKE CAKE Mommy Moment from www.mommymoment.ca

If you're looking for some delicious small cake pan recipes that are sure to impress, you've come to the right place. Whether you're a novice baker or an experienced one, these recipes will provide you with the perfect treats to share with family and friends. From classic layer cakes to mini cheesecakes, you'll have plenty of options to choose from for your next get-together. Read on for some of the best small cake pan recipes around!

Classic Layer Cake Recipe

This classic layer cake is a delightful treat that is sure to be a hit at any occasion. The layers of moist cake and creamy frosting will have everyone asking for seconds. Plus, this recipe can easily be adapted to fit any flavor combination you desire.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sugar
1/2 cup butter, melted
1 cup buttermilk
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Frosting of your choice

Instructions:

Preheat oven to 350 degrees F and grease two 8-inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs until light in color. Add the sugar and whisk until completely combined. Slowly add in the melted butter and whisk until smooth. Add the buttermilk, vanilla extract, and almond extract and whisk until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, use a serrated knife to split each cake in half to create four layers.

To assemble the cake, place the first layer on a cake stand or plate. Spread a layer of frosting over the top of the cake. Place the second layer on top and repeat. Continue with the remaining layers. Use the remaining frosting to cover the outside of the cake. Decorate with sprinkles or other desired decorations.

Nutrition:

This classic layer cake yields 12 servings and contains about 474 calories per serving. Each serving contains 28.4g of fat, 57.2g of carbohydrates, and 5.4g of protein.

Lemon Pound Cake Recipe

This delicious lemon pound cake is the perfect combination of sweet and tart. The flavorful lemon glaze on top adds the perfect finishing touch. This recipe is sure to become a favorite in your baking repertoire.

Ingredients:

1 cup butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons freshly grated lemon zest
2 teaspoons pure vanilla extract
For the Glaze:
1/2 cup freshly squeezed lemon juice
1 cup confectioners’ sugar

Instructions:

Preheat oven to 350 degrees F and grease a 9×5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Add the lemon zest and vanilla extract and mix until just combined.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

To make the glaze, whisk together the lemon juice and confectioners’ sugar in a small bowl until combined. Drizzle over the cooled cake and allow to set before serving.

Nutrition:

This lemon pound cake yields 12 servings and contains about 463 calories per serving. Each serving contains 22.4g of fat, 64.4g of carbohydrates, and 5.2g of protein.

Mini Cheesecake Recipe

These mini cheesecakes are the perfect bite-sized treat. The creamy, tangy filling is nestled in a buttery graham cracker crust for a truly delicious dessert. These are sure to impress your guests!

Ingredients:

2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup granulated sugar
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup freshly squeezed lemon juice
Desired toppings (fruit, chocolate, etc.)

Instructions:

Preheat oven to 350 degrees F and lightly grease a 24-cup mini muffin tin. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/3 cup sugar. Place 1 tablespoon of the graham cracker mixture into each muffin cup and press down to form a crust. Bake for 5 minutes, then set aside to cool.

In a large bowl, beat together the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract, sour cream, and lemon juice and mix until combined. Divide the cheesecake mixture evenly between the muffin cups, filling each one about 3/4 of the way full. Bake for 15-18 minutes, or until the centers are just set.

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Decorate with desired toppings and serve.

Nutrition:

This mini cheesecake recipe yields 24 servings and contains about 249 calories per serving. Each serving contains 17.3g of fat, 22.3g of carbohydrates, and 4.3g of protein.

Whether you're looking for a classic layer cake, a lemon pound cake, or some mini cheesecakes, these small cake pan recipes are sure to please. With their delicious flavor and impressive presentation, these treats are sure to be a hit at any gathering. So grab your ingredients and get baking – you won't regret it!