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Delicious Sour Cream Cherry Cake Recipe

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Homemade Black Forest Cake Recipe {With Sour Cherry Filling}
Homemade Black Forest Cake Recipe {With Sour Cherry Filling} from thebestcakerecipes.com

Do you have a craving for something sweet and delicious? Then you should definitely try making a Sour Cream Cherry Cake! This cake is one of the most simple yet flavorful treats you can make. Not only is it delicious, but it is also very easy to put together, so you don’t have to worry about spending too much time in the kitchen. You can even add a few extra ingredients to make the cake even more delicious. Read on to find out how you can make this amazing cake!

Ingredients

Here are the ingredients you will need for this Sour Cream Cherry Cake recipe:

  • 1 box of yellow cake mix
  • 1 can of sweetened condensed milk
  • 1 (8 ounce) container of sour cream
  • 1/2 cup of melted butter
  • 3 eggs
  • 1 teaspoon of almond extract
  • 1 (21 ounce) can of cherry pie filling

Instructions

Now that you have all of the ingredients, it’s time to start making the Sour Cream Cherry Cake! Here are the steps you need to follow:

  1. Preheat your oven to 350F.
  2. In a large bowl, mix together the cake mix, condensed milk, sour cream, butter, eggs, and almond extract until everything is combined.
  3. Pour the batter into a 9x13 inch greased baking pan.
  4. Pour the cherry pie filling over the top of the batter and spread it evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool before serving.

Nutrition

This Sour Cream Cherry Cake is not just delicious, but it is also relatively healthy. Here’s an overview of the nutrition information for one piece of cake:

  • Calories: 295
  • Fat: 10.7g
  • Carbohydrates: 47.3g
  • Protein: 4.7g
  • Sugar: 34.2g
  • Fiber: 1.1g

As you can see, this cake is not too high in calories and the sugar content is relatively low. It is a great dessert to enjoy without feeling guilty!

Serving Suggestions

This Sour Cream Cherry Cake is best served warm with a scoop of vanilla ice cream. You can also top it with some fresh whipped cream for an extra special treat. If you want to make this cake even more decadent, you can add some chopped nuts or chocolate chips to the batter before baking. Or, you can top the cake with a sprinkle of powdered sugar for a beautiful presentation.

Storage

This Sour Cream Cherry Cake is best served the same day that it is made. However, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. When ready to serve, let the cake thaw overnight in the refrigerator and then warm it up in the oven before serving.

Conclusion

This Sour Cream Cherry Cake is one of the easiest yet most flavorful cakes you can make. Not only is it delicious, but it is also relatively healthy so you can enjoy it without feeling guilty. With just a few simple ingredients and a few steps, you can whip up this amazing cake in no time. Give this recipe a try and you won’t be disappointed!


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