Delicious Sponge Cake Recipe In Microwave Convection
Baking a sponge cake in a microwave convection is not only easy but also delicious. With the right ingredients and a little bit of effort, you can make a tasty and fluffy sponge cake in your microwave convection oven. This recipe will give you a delicious sponge cake that you can enjoy with your family and friends. So let’s get started!
Ingredients
The ingredients that you need to make this sponge cake are:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
To make this delicious sponge cake in your microwave convection oven, follow these instructions:
- Preheat your microwave convection oven to 375°F.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, mix together the eggs, oil, vanilla extract and milk and combine with the dry ingredients until well combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let cool before serving.
Nutrition
This sponge cake recipe is packed with nutrients and is a great addition to any meal. Each serving of cake contains the following nutrition:
- Calories: 200 calories
- Total Fat: 10 grams
- Saturated Fat: 4 grams
- Cholesterol: 45 milligrams
- Sodium: 170 milligrams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Protein: 4 grams
This sponge cake is a great treat for any occasion. Whether it’s a birthday party or just an afternoon snack, this cake will be sure to please. Not only is it a delicious and fluffy cake, but it’s also packed with nutrients. So get baking and enjoy your delicious sponge cake!
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