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Deliciously Moist Banana Cake Recipe

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Banana Pudding Lush Cake! My Incredible Recipes
Banana Pudding Lush Cake! My Incredible Recipes from myincrediblerecipes.com

When it comes to a classic cake, nothing beats a moist and delicious banana cake. This easy banana cake recipe is a Pinterest favorite, and it’s easy to see why. Not only is it incredibly simple to make, but the flavors are unbeatable. The combination of crushed bananas, sugar, butter, and eggs creates a moist and fluffy texture that’s sure to please. It’s perfect for a dessert or a tasty treat any time of the day.

Ingredients

To make this banana cake recipe, you’ll need a few simple ingredients. Here’s what you’ll need:

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

This easy banana cake recipe comes together super quickly. Here’s how to make it:

  1. Preheat your oven to 350°F and grease a 9-inch baking pan.
  2. In a medium bowl, crush the bananas with a fork. Then, add the melted butter and mix until combined.
  3. In a separate bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
  4. Add the wet ingredients to the dry ingredients and mix until everything is combined. Be careful not to overmix.
  5. Pour the batter into the greased baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Allow the cake to cool before serving.

Nutrition

This banana cake recipe is surprisingly healthy. Each serving contains about:

  • 225 calories
  • 4.5 g fat
  • 41 g carbohydrates
  • 2.5 g protein

This recipe also contains a good amount of potassium, vitamin B6, and magnesium. It’s also a great source of dietary fiber and antioxidants, making it an excellent choice for a healthy dessert.

Tips and Variations

This banana cake recipe is incredibly versatile. You can easily customize it to suit your needs. For example, you can add a variety of mix-ins like nuts, chocolate chips, or dried fruit. You can also top the cake with a simple glaze or cream cheese frosting.

If you want a healthier version of this cake, you can substitute whole wheat flour for part of the all-purpose flour. You can also try using coconut or maple sugar in place of the white sugar. And, if you’re looking for a vegan version, you can replace the eggs with flax eggs.

No matter how you choose to make it, this easy banana cake recipe is sure to please. It’s a classic favorite that’s moist and delicious. Give it a try and see for yourself!


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