Deliciously Spiced Apple Bundt Cake Recipes Uk

June 27, 2023 Post a Comment

speculaas spiced bundt cake recipe from GBBO finalist Brendan Lynch from www.speculaasspice.co.uk

The UK is known for its delicious recipes that combine the best of British produce with a range of flavours and spices. One of the most popular cakes in the UK is the apple bundt cake, a traditional cake that is enjoyed throughout the year. The perfect combination of sweet apples and spices, this cake is a great way to end a meal or to enjoy as a dessert. Here, we’ll take a look at some of the best apple bundt cake recipes UK has to offer, so you can enjoy a delicious treat any time of the year.

Traditional Apple Bundt Cake Recipe

This is a classic recipe that has been enjoyed for generations. With simple ingredients and a delicious, spiced flavour, it’s a great way to enjoy a traditional cake. For this recipe, you’ll need:

225g butter, melted
225g caster sugar
4 eggs, beaten
225g plain flour
2tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
2 cooking apples, cored and diced
2tbsp demerara sugar

Instructions

1. Preheat the oven to 180°C and grease a bundt cake tin.

2. In a large bowl, mix together the melted butter and caster sugar until combined.

3. Add the eggs, one at a time, beating well after each addition.

4. In a separate bowl, sift together the flour, baking powder, cinnamon and ginger.

5. Gradually add the dry ingredients to the wet mixture, stirring until combined.

6. Stir in the diced apples and pour the batter into the prepared bundt tin.

7. Sprinkle the demerara sugar over the top of the cake and bake for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.

8. Leave the cake to cool in the tin before turning out onto a wire rack to cool completely.

Nutrition

This delicious apple bundt cake is packed with flavour and can be enjoyed as a dessert or snack. Each serving of this cake contains approximately:

Calories: 329 kcal
Fat: 14.5g
Carbohydrates: 45.5g
Protein: 4.5g

Chocolate Chip Apple Bundt Cake

This twist on the traditional apple bundt cake adds a delicious chocolate flavour to the mix. Combining the sweetness of apples and chocolate, this cake is a firm favourite. For this recipe, you’ll need:

225g butter, melted
225g light brown sugar
4 eggs, beaten
225g plain flour
2tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
2 cooking apples, cored and diced
100g dark chocolate chips
2tbsp demerara sugar

Instructions

1. Preheat the oven to 180°C and grease a bundt cake tin.

2. In a large bowl, mix together the melted butter and light brown sugar until combined.

3. Add the eggs, one at a time, beating well after each addition.

4. In a separate bowl, sift together the flour, baking powder, cinnamon and ginger.

5. Gradually add the dry ingredients to the wet mixture, stirring until combined.

6. Stir in the diced apples and chocolate chips and pour the batter into the prepared bundt tin.

7. Sprinkle the demerara sugar over the top of the cake and bake for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.

8. Leave the cake to cool in the tin before turning out onto a wire rack to cool completely.

Nutrition

This delicious chocolate chip apple bundt cake is packed with flavour and can be enjoyed as a dessert or snack. Each serving of this cake contains approximately:

Calories: 382 kcal
Fat: 18.3g
Carbohydrates: 49.3g
Protein: 4.6g

Banana and Apple Bundt Cake

This cake combines two of the most popular fruits in a delicious, spiced cake. Perfect for a snack or a dessert, this cake is sure to please. For this recipe, you’ll need:

225g butter, melted
225g light brown sugar
4 eggs, beaten
225g plain flour
2tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
2 cooking apples, cored and diced
2 ripe bananas, mashed
2tbsp demerara sugar

Instructions

1. Preheat the oven to 180°C and grease a bundt cake tin.

2. In a large bowl, mix together the melted butter and light brown sugar until combined.

3. Add the eggs, one at a time, beating well after each addition.

4. In a separate bowl, sift together the flour, baking powder, cinnamon and ginger.

5. Gradually add the dry ingredients to the wet mixture, stirring until combined.

6. Stir in the diced apples and mashed bananas and pour the batter into the prepared bundt tin.

7. Sprinkle the demerara sugar over the top of the cake and bake for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.

8. Leave the cake to cool in the tin before turning out onto a wire rack to cool completely.

Nutrition

This banana and apple bundt cake is packed with flavour and can be enjoyed as a dessert or snack. Each serving of this cake contains approximately:

Calories: 348 kcal
Fat: 15.7g
Carbohydrates: 48.8g
Protein: 3.8g

These delicious apple bundt cake recipes are a great way to enjoy a traditional favourite. With a range of flavours and spices, you can enjoy a delicious treat any time of year. Whether you’re looking for a classic recipe or something a bit different, these recipes are sure to please. So, don’t wait any longer and give these recipes a try today!