Doubling A Cake Recipe - Should You Double The Eggs?
Have you ever wanted to double a cake recipe for a larger crowd? Or maybe you just wanted to make a larger cake than what the recipe calls for. It seems like an easy enough thing to do, but have you ever wondered if you should double the eggs in the recipe too? Let’s take a closer look at the answer to this question.
Ingredients
For one cake recipe, you will need:
- 2 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of milk
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the eggs, sugar, and vanilla.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the flour mixture to the egg mixture and stir until combined.
5. Add the vegetable oil and the milk and stir until combined.
6. Grease and flour a cake pan.
7. Pour the batter into the cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool before serving.
Nutrition
One slice of cake contains approximately:
- 200 calories
- 9g of fat
- 29g of carbohydrates
- 3g of protein
Do I Double the Eggs When Doubling a Cake Recipe?
The answer to this question is yes, you should double the eggs in a cake recipe when doubling the recipe. The eggs provide structure and stability to the cake, so if you double the recipe, you need to double the eggs as well. This will help ensure the cake rises properly and has the correct texture.
When doubling a cake recipe, it is important to note that the baking time may need to be adjusted. A larger cake will take longer to bake than a smaller cake, so you will need to keep an eye on it while it is in the oven. Start checking it for doneness a few minutes before the recommended baking time.
Why Do Eggs Help Cakes Rise?
Eggs are a key ingredient in cakes because they help provide structure and stability. The proteins in the eggs help to trap air bubbles, which makes the cake light and fluffy. The eggs also provide some moisture to the cake, which helps to keep it moist and flavorful.
The eggs also help the cake to rise. As the cake bakes, the air bubbles that were trapped by the egg proteins expand, which causes the cake to rise. The structure provided by the egg proteins also helps to keep the cake from collapsing after it has been removed from the oven.
Tips for Baking with Eggs
If you are baking a cake that calls for eggs, there are a few tips to keep in mind. First, make sure you are using the correct type of egg for the recipe. If the recipe calls for large eggs, make sure to use large eggs. The size of the egg can greatly affect the texture and flavor of the cake.
It is also important to make sure that the eggs are at room temperature when you add them to the batter. Cold eggs can cause the cake to be dense and heavy. If you forget to take the eggs out of the refrigerator, you can place them in a bowl of warm water for a few minutes to bring them up to room temperature.
Conclusion
When doubling a cake recipe, it is important to remember to double the eggs as well. The eggs provide structure and stability to the cake, as well as help it to rise. Make sure to use the correct size of eggs and that they are at room temperature when adding them to the batter for best results. With these tips, you can ensure that your cake turns out perfectly every time.
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