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Easy And Delicious Bread Recipe Using Cake Flour


PPT CAKE MAKING METHODS PowerPoint Presentation, free download ID3728847
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Bread is one of the most popular and versatile dishes in the world. There are many different kinds of bread, from white bread to whole wheat, and each one can be used in a variety of recipes. One of the most popular kinds of bread is cake flour bread. This type of bread is made with cake flour, which is a finely ground flour that is used in baking cakes and other desserts. Cake flour is also great for making bread because it gives the bread a light and fluffy texture. If you're looking for an easy and delicious bread recipe that uses cake flour, then you've come to the right place!

Ingredients



- 3 cups of cake flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 teaspoons of active dry yeast
- 2 tablespoons of vegetable oil
- 1 1/2 cups of warm water

Instructions



1. In a large bowl, combine the cake flour, sugar, salt, and yeast. Stir until everything is well combined.

2. Add the vegetable oil and warm water to the dry ingredients. Stir until everything is combined and a dough forms.

3. Knead the dough for about 5 minutes until it is smooth and elastic.

4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.

5. After the dough has doubled in size, punch it down and knead it for a few minutes.

6. Divide the dough into two equal pieces and shape them into two round loaves.

7. Place the loaves on a greased baking sheet and let them rise for about 45 minutes.

8. Preheat the oven to 400 degrees Fahrenheit.

9. Bake the loaves for about 25 minutes, or until they are golden brown and sound hollow when tapped.

10. Let the loaves cool before slicing.

Nutrition



This bread recipe has about 160 calories per slice. It is a great source of carbohydrates, with each slice providing about 33 grams of carbohydrates. It is also a good source of dietary fiber, with each slice providing about 1 gram of dietary fiber. Additionally, it is low in fat, with each slice providing only 1 gram of fat. This bread recipe is perfect for those looking to eat a healthier and lighter bread option.

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