Root Beer Float Cake Recipe With Vanilla Pudding
Do you want to try a different type of cake? If so, you’ll love this root beer float cake recipe with vanilla pudding. This cake is the perfect combination of flavors, combining the sweetness of root beer and the creaminess of vanilla pudding. This cake is sure to be a hit at any event or gathering.
Ingredients
For this root beer float cake recipe with vanilla pudding, you’ll need the following ingredients:
- 1 package white cake mix
- 1 cup root beer
- 1/3 cup vegetable oil
- 3 large eggs
- 2 packages (3.4 ounces each) vanilla instant pudding mix
- 2 and 1/2 cups cold milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) butter, melted
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a large bowl, combine the cake mix, root beer, oil, and eggs. Beat with an electric mixer until well blended. Pour the batter into the prepared baking dish.
3. Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely.
4. In a medium bowl, whisk together the pudding mix and milk until thickened. Spread the pudding over the cooled cake.
5. In a separate bowl, combine the corn syrup, vanilla, butter, sugar, and nutmeg. Beat with an electric mixer until smooth. Spread the mixture over the pudding layer.
6. Refrigerate the cake for at least 4 hours before serving.
Nutrition
This root beer float cake recipe with vanilla pudding makes about 12 servings. Each serving contains the following:
- Calories: 343
- Fat: 16.9g
- Sodium: 302mg
- Carbohydrates: 44.2g
- Fiber: 0.4g
- Protein: 3.9g
Tips
If you want to make this root beer float cake even more fun, try adding some fun toppings. You can top the cake with whipped cream, chopped nuts, sprinkles, or any other type of topping you can think of. You can also try adding a scoop of ice cream on top of each slice of cake.
You can also experiment with different flavors of pudding. Try using chocolate pudding or butterscotch pudding instead of vanilla. If you’re looking to add an extra boost of flavor, try adding a teaspoon of root beer extract to the pudding layer.
Serving Suggestions
This root beer float cake is perfect for any occasion. Serve it as a dessert after dinner, or bring it to a party or gathering. It also makes a great summer treat, as it’s light and refreshing.
You can also use this recipe to make cupcakes instead of a cake. Just use a cupcake pan instead of a 9x13-inch baking dish and follow the same instructions.
Conclusion
This root beer float cake recipe with vanilla pudding is sure to impress. It’s a delicious and unique cake that’s sure to be a hit at any event or gathering. The combination of flavors is sure to satisfy any sweet tooth. Give this recipe a try and you’re sure to love it.
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