Round Fruit Cake Recipe
Ingredients:
Fruit cakes are one of the most beloved cakes around the world. This round fruit cake is no exception. It’s the perfect combination of sweet and tart. Here’s what you’ll need:
2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1 cup chopped walnuts, 1 cup raisins, 1 cup shredded coconut, and 1 cup diced dried fruit.
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Stir in the walnuts, raisins, coconut, and dried fruit. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition:
This delicious round fruit cake is full of nutrition. Each slice contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It is a great source of dietary fiber and contains trace amounts of calcium, iron, potassium, and Vitamin A. This cake is a great treat for any occasion.
Serving Suggestions:
This round fruit cake is perfect on its own, but can also be topped with a dollop of whipped cream, a scoop of ice cream, or a drizzle of your favorite glaze. It also pairs beautifully with a cup of tea, coffee, or a glass of cold milk. You can also sprinkle the top of the cake with powdered sugar and a few extra dried fruits for an extra special touch.
Storage:
This cake can be stored for up to 5 days in an airtight container at room temperature. If you’d like to store it for longer, it can be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Variations:
This round fruit cake is incredibly versatile and can be easily adapted to suit your tastes. Try adding a few tablespoons of your favorite liqueur or spices such as cinnamon, nutmeg, or allspice. You can also switch up the dried fruit and nuts to suit your preferences. For a little extra indulgence, try adding a layer of cream cheese frosting or serve warm with a scoop of vanilla ice cream.
Conclusion:
This round fruit cake is a classic recipe that is sure to please. With its combination of sweet and tart flavors, it’s the perfect treat for any occasion. Whether you’re looking for a delicious dessert to serve at a dinner party or just a simple snack to satisfy your sweet tooth, this cake is sure to hit the spot. Give it a try and you won’t be disappointed!
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