Rum Icing Cake Recipe
Are you looking for something a little more special than the regular classic desserts? Look no further than this Rum Icing Cake! Not only is it super delicious, it’s also easy to make. A combination of rum and icing, this cake is sure to be a hit at any gathering. So, if you’re ready to try something unique and delicious, let’s get started on this Rum Icing Cake recipe!
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of dark rum
- 1/2 cup of confectioners’ sugar
- 3 tablespoons of butter, melted
Instructions
To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and dark rum. Gradually add in the flour mixture, stirring until everything is fully combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
When the cake is done baking, let it cool completely before adding the rum icing. To make the icing, combine the confectioners’ sugar and melted butter in a medium bowl. Stir in the dark rum until everything is combined and the icing has reached your desired consistency. Spread the icing on the cooled cake and let it set for about 30 minutes. Serve and enjoy!
Nutrition
This Rum Icing Cake is a delicious treat, but it’s also high in calories and fat. Each serving of the cake contains about 385 calories and 19 grams of fat. It also contains about 22 grams of sugar and 5 grams of protein. If you’re looking for a healthier alternative, you can try substituting the butter for a low-fat spread. You can also reduce the amount of sugar in the recipe.
Overall, this Rum Icing Cake is a delicious and unique dessert that is sure to be a hit with your family and friends. It’s easy to make and you can even change up the recipe to make it healthier. So, if you’re looking for an impressive dessert, give this Rum Icing Cake a try!
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