Sara Lee Coconut Cake Recipe
If you want to make a delectable cake that’s sure to please the whole family, look no further than this Sara Lee Coconut Cake recipe. This cake is a classic that’s easy to make, and it’s sure to be a hit with everyone who tries it. It’s made with simple ingredients and requires minimal effort, so it’s an ideal choice if you’re looking for a delicious dessert that won’t take much time or effort.
Ingredient
This Sara Lee Coconut Cake recipe requires just a few ingredients to make. All you need is 1 box of yellow cake mix, 1 small box of instant vanilla pudding mix, 4 tablespoons of butter, 1 cup of vegetable oil, 1/2 cup of water, 4 eggs, and 1 cup of shredded coconut.
Instructions
To make this Sara Lee Coconut Cake, first preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. In a large bowl, mix together the cake mix, pudding mix, butter, vegetable oil, water, and eggs until everything is thoroughly combined. Once it’s fully mixed, fold in the shredded coconut until it’s evenly distributed. Pour the batter into the greased cake pan, and spread it out evenly. Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before you frost it.
Frosting
For the frosting, you’ll need 1/2 cup of butter, 1/2 cup of cream of coconut, 1 teaspoon of vanilla extract, 4 cups of powdered sugar, and 1/2 cup of shredded coconut. In a medium bowl, beat the butter until it’s light and fluffy. Add in the cream of coconut and beat until everything is combined. Add in the vanilla extract, and mix until everything is fully combined. Slowly add in the powdered sugar, one cup at a time, until the frosting is thick and creamy. Fold in the shredded coconut and mix until it’s evenly distributed. Spread the frosting over the cooled cake, and sprinkle with the remaining shredded coconut. Serve and enjoy!
Nutrition
This Sara Lee Coconut Cake is a delicious treat, but it’s not the healthiest dessert. Each slice of this cake has around 590 calories, 27 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar, so it’s best to enjoy it in moderation.
Tips and Tricks
If you’re looking for a way to make this cake even more delicious, try adding some fresh fruit to the top of the cake before you frost it. This will add some extra flavor and texture to the cake. You can also try adding some chopped nuts or chocolate chips to the batter for an extra flavorful twist.
Storage
Once you’ve made this Sara Lee Coconut Cake, you can store it in an airtight container in the refrigerator for up to four days. If you’d like to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. To thaw, place the cake in the refrigerator overnight.
Conclusion
This Sara Lee Coconut Cake recipe is sure to be a hit with everyone who tries it. It requires just a few simple ingredients and minimal effort, so it’s an ideal choice if you’re looking for a delicious dessert that won’t take much time or effort. It’s sure to be a hit with everyone who tries it, so give this recipe a try the next time you’re in the mood for a delicious cake.
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