Skip to content Skip to sidebar Skip to footer
Home / butter / cake / recipe

Scs Butter Cake

Post a Comment

Rich Chocolate Cake THERMOMIX
Rich Chocolate Cake THERMOMIX from my.thermomixrecipes.com

The Historical Cake


Cakes have been around for a long time and have been enjoyed by people for centuries. Like other recipes, cakes have evolved over the years and are now enjoyed in many different forms. The SCS Butter Cake is one such recipe that has been around since the early 20th century. The SCS Butter Cake is a light, moist, and fluffy cake that is made with butter, sugar, eggs, and flour. It is a popular cake in the United States and around the world.

The SCS Butter Cake Recipe


The SCS Butter Cake is a simple recipe that only requires a few ingredients and a few steps. But don't let its simplicity fool you, this cake is incredibly delicious and will have your family and friends asking for seconds. Here's what you'll need to make the SCS Butter Cake:

Ingredients:

  • 3/4 cup of butter
  • 1 1/2 cups of sugar
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of milk
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350 F.
  2. Cream together the butter and sugar in a large bowl.
  3. Add the eggs one at a time and mix until combined.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients in the large bowl and mix until just combined.
  6. Add the milk and vanilla and mix until just combined.
  7. Pour the batter into a greased 9x13 inch baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool before serving.

Nutrition:


The SCS Butter Cake is a delicious treat that is packed with flavor. It also has some nutritional value. Each serving of the SCS Butter Cake contains approximately 400 calories, 20 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Although it does have some nutritional value, it should still be enjoyed in moderation.

Serving and Storing the SCS Butter Cake


The SCS Butter Cake is best served when it is freshly baked and still warm. It can be served plain or topped with powdered sugar, fresh fruit, or a drizzle of frosting. The cake can be stored at room temperature in an airtight container for up to three days or in the refrigerator for up to one week. It can also be frozen for up to three months.

The Perfect Dessert


The SCS Butter Cake is a delicious and classic dessert that is sure to please. It is a light and fluffy cake that is full of flavor and perfect for any occasion. Whether you are entertaining guests or just looking for a sweet treat, the SCS Butter Cake is sure to be a hit. So what are you waiting for? Get baking and enjoy!

Post a Comment for "Scs Butter Cake"