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Seven Amazing Cake Recipes

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Seven Layer S’mores Cake Chelsweets
Seven Layer S’mores Cake Chelsweets from chelsweets.com



Cakes are one of the best desserts around. They are sweet, flavorful, and can be made in so many different ways. From chocolate cakes to fruit cakes, there's something for everyone. Here are seven amazing cake recipes to try out.

Chocolate Cake


This chocolate cake is sure to be a hit with your family and friends. The chocolate flavor is rich and decadent, and the cake is moist and delicious.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla extract and mix until well combined.
  3. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared pans.
  4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow cakes to cool for 10 minutes before removing from pans to cool completely.

Nutrition:


This recipe makes two 9 inch cakes and each cake contains approximately 400 calories and 17 grams of fat. There is also 51 grams of carbohydrates, 3 grams of protein, and 200 milligrams of sodium.

Strawberry Cake


This strawberry cake is perfect for any occasion. The cake is light and fluffy, and the strawberry flavor is subtle yet delicious.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup frozen strawberries, thawed and mashed

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the buttermilk, beating well after each addition. Fold in the mashed strawberries.
  4. Pour the batter into the prepared pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cakes to cool for 10 minutes before removing from pans to cool completely.

Nutrition:


This recipe makes two 9 inch cakes and each cake contains approximately 500 calories and 23 grams of fat. There is also 60 grams of carbohydrates, 5 grams of protein, and 220 milligrams of sodium.

Carrot Cake


This carrot cake is moist and delicious. It's the perfect combination of sweet and savory, and the carrots add a unique flavor and texture to the cake.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  3. In a large bowl, beat together the oil and sugar. Add the eggs one at a time, beating well after each addition. Stir in the dry ingredients alternately with the carrots. Fold in the walnuts if using.
  4. Pour the batter into the prepared pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cakes to cool for 10 minutes before removing from pans to cool completely.

Nutrition:


This recipe makes two 9 inch cakes and each cake contains approximately 500 calories and 28 grams of fat. There is also 57 grams of carbohydrates, 6 grams of protein, and 230 milligrams of sodium.

Lemon Cake


This lemon cake is the perfect balance of tart and sweet. The lemon flavor is light, refreshing, and absolutely delicious.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon zest

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Add the dry ingredients alternately with the buttermilk, beating well after each addition. Stir in the lemon juice and lemon zest.
  4. Pour the batter into the prepared pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cakes to cool for 10 minutes before removing from pans to cool completely.

Nutrition:


This recipe makes two 9 inch cakes and each cake contains approximately 400 calories and 14 grams of fat. There is also 52 grams of carbohydrates, 5 grams of protein, and 200 milligrams of sodium.

Banana Cake


This banana cake is moist and flavorful. The banana flavor is subtle yet delicious, and the cake is sure to be a hit with your family and friends.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3 medium bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the buttermilk, beating well after each addition. Fold in the mashed bananas and walnuts if using.
  4. Pour the batter into the prepared pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cakes to cool for 10 minutes before removing from pans to cool completely.

Nutrition:


This recipe makes two 9 inch cakes and each cake contains approximately 500 calories and 19 grams of fat. There is also 66 grams of carbohydrates, 6 grams of protein, and 220 milligrams of sodium.

Red Velvet Cake


This red velvet cake is a classic. It's moist and flavorful, and the red color is sure to be a hit.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the buttermilk, beating well after each addition. Stir in the food coloring and vinegar.
  4. Pour the batter into the prepared pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the

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