Shortbread Cake Recipe – Quick And Easy
Are you looking for a delicious dessert that’s simple to make? Look no further than this Shortbread Cake recipe! Deliciously moist and crumbly, this cake is very easy to make and can be enjoyed all-year round.
Ingredients
- 1 cup butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 2 tablespoons turbinado sugar, for sprinkling
Instructions
Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter or nonstick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the flour, baking powder, and salt and mix until just combined. Add the vanilla and cream and mix until a dough forms.
Press the dough into the prepared cake pan. Prick the surface with a fork and sprinkle with the turbinado sugar. Bake for 20-25 minutes, until golden brown.
Remove from the oven and cool in the pan before slicing and serving. Enjoy!
Nutrition
This Shortbread Cake contains about 252 calories per serving. It is high in saturated fat but low in cholesterol and sodium. It is a good source of carbohydrates and iron.
This cake is best enjoyed fresh, however, it can also be stored in an airtight container for up to 3 days. If you’d like to freeze the cake, wrap it securely in plastic wrap and place in the freezer for up to 2 months.
This Shortbread Cake recipe is the perfect dessert for any occasion. It’s quick and easy to make and it’s sure to be a hit with your family and friends. Enjoy!
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