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Shrimp Cakes Recipe With Cooked Shrimp

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Oven Baked Fish Cakes How to make healthier fish cakes
Oven Baked Fish Cakes How to make healthier fish cakes from healthandstyle.com

If you’re looking for a delicious, easy-to-make seafood meal, then shrimp cakes recipe with cooked shrimp is the perfect choice. These flavorful cakes make a great lunch or dinner, and can be served over a bed of greens or with a side of potatoes. This recipe is easy enough for a weeknight dinner, but flavorful enough to serve to guests. Best of all, it’s ready in under 30 minutes.

Ingredients

For this shrimp cakes recipe with cooked shrimp, you’ll need:

  • 1 pound cooked shrimp, peeled and deveined
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter

Instructions

To make this shrimp cakes recipe with cooked shrimp, first mash the cooked shrimp in a large bowl with a potato masher. Add the mayonnaise, onion, celery, parsley, thyme, garlic powder, and pepper and mix until well combined. Add the panko breadcrumbs and mix until all the ingredients are evenly distributed. Form the mixture into 8 equal-sized patties.

In a large skillet over medium heat, melt the butter. When the butter is hot, add the shrimp cakes and cook for 4 minutes per side, or until golden brown. Serve the shrimp cakes over a bed of greens, with a side of potatoes, or with your favorite sauce for dipping.

Nutrition

One serving of this shrimp cakes recipe with cooked shrimp is approximately 253 calories. It contains 19.7 grams of protein, 13.6 grams of fat, and 12.2 grams of carbohydrates. It also provides 1.8 grams of dietary fiber, 4.3 grams of sugar, and 539 milligrams of sodium. This recipe is a good source of calcium, iron, and vitamin A.

These tasty shrimp cakes are a great way to enjoy a seafood meal. They’re packed with flavor and are ready in under 30 minutes. Serve them with a side of potatoes or over a bed of greens for a delicious, easy-to-make dinner. Enjoy!


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