Sicilian Orange Cake Recipe
If you’re looking to bake something special and unique, try this Sicilian Orange Cake recipe. This traditional Italian cake is made with oranges and almonds, and it’s sure to be a hit at any special occasion or gathering. It’s a moist and delicious cake that’s sure to please everyone.
Ingredients
To make this Sicilian Orange Cake, you’ll need the following ingredients:
- 3 oranges
- 1 cup of sugar
- 4 eggs
- 1/2 cup of extra-virgin olive oil
- 3/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 2/3 cup of ground almonds
- 1 teaspoon of almond extract
Instructions
To make this Sicilian Orange Cake, first preheat your oven to 375 degrees Fahrenheit. Next, prepare the oranges. Peel and remove the seeds, then cut into small chunks. Place the chunks in a blender or food processor. Add 1/2 cup of sugar and blend until it becomes a paste.
In a large bowl, beat together the remaining 1/2 cup of sugar and the eggs for about 3 minutes. Add the olive oil and the orange paste, and mix until well combined. In a separate bowl, sift together the flour and baking powder, then add it to the egg mixture and mix until combined.
Next, stir in the ground almonds and almond extract. Grease a 9-inch cake pan, then pour in the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Nutrition
This Sicilian Orange Cake is a fairly healthy option, as it doesn’t contain any butter or added sugar. Each serving contains approximately 248 calories, 11.3 grams of fat, 29.6 grams of carbohydrates, and 4.3 grams of protein. It’s also high in dietary fiber and vitamin C.
Serving Suggestions
This Sicilian Orange Cake is delicious served on its own, or it can be served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of honey or a sprinkle of cinnamon for an extra bit of flavor. It’s a great treat for any special occasion or gathering. Enjoy!
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