Simnel Cake Recipe 8 Inch Tin
If you’re looking for a traditional Easter cake, Simnel cake is the perfect choice. It’s a light and fruity cake, traditionally served at Easter Sunday. It’s a delicious dessert that can be enjoyed with your family and friends. This scrumptious Simnel cake recipe 8 inch tin will have you making and eating this cake for years to come.
Ingredients
- 225g Butter
- 225g Caster Sugar
- 225g Self-Raising Flour
- 4 Eggs
- ½ teaspoon Mixed Spice
- 150g Currants
- 125g Sultanas
- 50g Candied Peel
- 50g Ground Almonds
- 1 teaspoon Almond Extract
- 2 tablespoons Apricot Jam
- 2 tablespoons Flaked Almonds
Instructions
Start by preheating your oven to 180°C/160°C fan/Gas Mark 4. Grease and line an 8-inch cake tin with baking paper. In a large bowl, cream together the butter and sugar until pale and fluffy. Add in the eggs one at a time, beating well after each addition. Sift in the flour and mixed spice and fold into the mixture.
Stir in the currants, sultanas, candied peel, ground almonds, and almond extract. Pour the cake mixture into the prepared tin, level off the top and bake for approximately 1 hour, or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack.
To decorate, heat the apricot jam in a small saucepan until it is runny. Brush the top of the cake with the jam and sprinkle with the flaked almonds. Place the cake on a serving plate and serve with your favourite custard or cream.
Nutrition
This Simnel cake recipe 8 inch tin is a delicious and indulgent treat. Each slice of this cake contains around 513 calories, 28g of fat, and 59g of carbohydrates. It also contains a good source of vitamin B6, calcium, and potassium. Enjoy a slice of this cake with your family and friends.
Simnel cake is a traditional Easter cake that is enjoyed by families all over the world. It is a light and fruity cake, perfect for any occasion. This Simnel cake recipe 8 inch tin is an easy and delicious way to bake this classic cake. With this recipe, you can enjoy a delicious and indulgent cake with your family and friends.
This cake is perfect for any occasion, from birthdays to Easter Sunday. With Easter just around the corner, why not make this scrumptious Simnel cake for your family and friends? It’s sure to be a hit!
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