Simple Blueberry Coffee Cake Recipe
Blueberry coffee cake is one of the most delicious treats you can make. It's a classic recipe that has been around for years, and it's always a hit when served. It's perfect for breakfast, brunch, or dessert. The combination of fresh blueberries and a light, buttery cake makes it simply irresistible. The recipe is also incredibly easy to make, so it's the perfect way to impress your guests. Here's a simple blueberry coffee cake recipe that you can make in no time.
Ingredients
To make this delicious blueberry coffee cake, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
Instructions
To make this coffee cake, begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Add the vanilla extract and cinnamon, then stir in the milk. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Fold in the blueberries and pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Serving
This blueberry coffee cake is best served warm. If you like, you can serve it with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkle of powdered sugar or cinnamon sugar for an extra special touch.
For a more decadent dessert, you can also make a blueberry sauce to serve on the side. To make the sauce, simply combine 1/2 cup of fresh blueberries and 1/2 cup of white sugar in a small saucepan. Heat over medium heat until the blueberries start to break down. Stir in 1 tablespoon of butter and let the mixture simmer for 5 minutes. Serve the sauce warm with the blueberry coffee cake.
Storage
This blueberry coffee cake can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can also store it in the refrigerator for up to 5 days.
Nutrition
This blueberry coffee cake is a delicious treat that can fit into any healthy diet. One serving contains approximately:
- 336 calories
- 14g fat
- 33g carbohydrates
- 2g protein
- 2g fiber
It also contains a good amount of calcium and iron, both of which are important for a healthy diet.
Conclusion
This simple blueberry coffee cake recipe is easy to make and sure to be a hit with family and friends. It's the perfect breakfast, brunch, or dessert option that everyone will love. Serve it warm with a dollop of whipped cream or a scoop of ice cream and a sprinkle of cinnamon sugar. Enjoy!
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