Simple Buttermilk Cake Recipe

June 12, 2023 Post a Comment

Buttermilk Cake Recipe in 2020 Buttermilk cake recipe, Cake, Baking from www.pinterest.com

Ingredients

You will need the following ingredients to make this delicious buttermilk cake: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup butter, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk.

Instructions

To begin, preheat your oven to 350°F and grease and flour a 9-inch round pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Then beat in the eggs, one at a time, until the mixture is light and creamy. Next, stir in the vanilla extract and the buttermilk, and mix until everything is well combined.

Now, add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving

Once the cake has cooled, it's time to serve. This cake is delicious as is, or you can dress it up with a sprinkle of powdered sugar or a dollop of whipped cream. You can also add a swirl of chocolate or caramel sauce and some fresh berries for an extra special touch. Enjoy!

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply remove from the freezer and allow to thaw at room temperature for 2-3 hours.

Nutrition

This cake is a treat that can be enjoyed in moderation. One slice of this delicious cake has approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, with one slice providing about 10% of your daily recommended intake.

Variations

This recipe can be adapted to suit a variety of tastes. You can add chocolate chips, dried fruit, or nuts for some added texture and flavor. You can also substitute the all-purpose flour for a gluten-free flour blend, if desired. This cake is also delicious with a swirl of lemon or orange zest added to the batter.

Tips and Tricks

For the best results, make sure to use room temperature ingredients, as this will help the cake bake more evenly. Make sure to use a light hand when mixing the batter, as over-mixing can result in a dense, dry cake. If you find that the top of your cake is browning too quickly, you can cover it with a piece of foil for the last few minutes of baking.

Conclusion

This simple buttermilk cake is a classic dessert that is sure to please. It's a moist and flavorful cake that can be enjoyed plain or dressed up with a variety of toppings. With just a few simple ingredients and a few minutes of your time, you can have a delicious cake that is sure to be a hit at any gathering. Enjoy!