Simple Cake Recipes Without Egg In Pressure Cooker

June 07, 2023 Post a Comment

Introduction

Sometimes when you want to make a cake, you can find yourself lacking certain ingredients or tools. Not having an oven doesn’t mean you should give up on your baking dreams. You can make a delicious cake in a pressure cooker without eggs. In this article, you’ll find the recipe for a simple cake without egg in pressure cooker. This recipe is easy and can be made without any extra ingredients.

This simple cake recipe without egg in pressure cooker is just as delicious and moist as other cakes, and it can be made in no time. The best part is that it doesn’t require any special ingredients, just the basics that you probably have at home. This makes it perfect for any occasion, from birthdays to special dinners.

Ingredient

The ingredients you’ll need for this recipe are: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1/2 cup vegetable oil, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 cup water.

Instructions

Start by preheating the pressure cooker. Grease the bottom and sides of the pan with butter or cooking spray. In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, mix together the wet ingredients: sugar, oil, milk, vanilla extract, and water. Combine the dry and wet ingredients, stirring until just combined.

Pour the batter into the greased pan. Put the lid on the pressure cooker and cook on high pressure for 10 minutes. When the cooking time is finished, release the pressure and remove the lid. Let the cake cool before serving.

Nutrition

This simple cake recipe without egg in pressure cooker is a great way to satisfy your sweet tooth without too many calories. One serving of this cake has about 290 calories, 14 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It also contains vitamins A and C, potassium, and calcium.

Tips

To ensure that your cake comes out perfectly, it’s important to follow the instructions closely. Make sure that the pressure cooker is preheated before adding the batter and that the pressure is released before removing the lid. This will ensure that the cake is cooked evenly and that it doesn’t stick to the bottom of the pan.

If you want to add some extra flavor to the cake, you can add a tablespoon of cocoa powder or some spices such as cinnamon or nutmeg. You can also top the cake with some fresh fruit or a dollop of whipped cream.

Conclusion

Making a cake without egg in pressure cooker is a great way to enjoy a delicious treat without the hassle of baking in an oven. This simple cake recipe without egg in pressure cooker is easy to make and requires only basic ingredients. It’s a delicious treat that is sure to satisfy any sweet tooth. So the next time you’re craving something sweet, why not give this recipe a try?