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Simple Carrot Cake Recipe South Africa

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traditional south african baking recipes
traditional south african baking recipes from recipeler.com

Ingredients

This simple carrot cake recipe South Africa is a delicious treat to enjoy any time of the year. The ingredients required are:

  • 2 cups of flour
  • 2 cups of grated carrots
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 cup of vegetable oil
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract

Optionally, you can add extra ingredients to spice up the cake such as raisins, nuts, dried fruits, and shredded coconut.

Instructions

This simple carrot cake recipe South Africa is easy to make and requires minimal effort. To start, preheat your oven to 180°C. Grease the sides of your baking tin with butter or margarine and line the bottom with baking parchment.

In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon. Add the sugars and mix. In a separate bowl, beat the eggs and oil together. Pour the egg and oil mixture into the dry ingredients and mix until everything is combined.

Grate the carrots into the mixture and stir until evenly combined. Pour the cake batter into the prepared baking tin. Place the tin into the preheated oven and bake for about 45 minutes or until a skewer inserted comes out clean. Once the cake is done, let it cool for about 10 minutes before turning it out onto a cooling rack.

Once the cake has cooled completely, you can decorate it with cream cheese frosting or your favourite icing.

Nutrition

This simple carrot cake recipe South Africa is packed with essential vitamins and minerals. Carrots are an excellent source of beta-carotene, which is a powerful antioxidant. They are also a good source of dietary fiber, which helps to promote healthy digestion. The eggs used in this recipe provide essential proteins and fats, while the vegetable oil contains essential fatty acids.

In addition, this carrot cake recipe is low in saturated fat and cholesterol, making it a healthy choice for those who are watching their weight. The sugars used in this recipe provide an energy boost and add sweetness to the cake.

All in all, this simple carrot cake recipe South Africa is a healthy, delicious treat that can be enjoyed any time of the year.


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