Simple Coffee And Walnut Cake Recipe
Introduction
This recipe for coffee and walnut cake is one of the simplest recipes that you can make anytime. It is a classic recipe that has been around for generations, and it is an easy way to make a delicious cake in no time. It is a great treat for any occasion and can be served with coffee, tea, or just by itself. The coffee and walnut cake recipe is one of the most popular cakes that you can make, and it is sure to be a hit with everyone who tries it. It is a perfect way to surprise your guests or family members with a delicious cake in minutes.
Ingredients
To make this delicious coffee and walnut cake, you will need the following ingredients: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup vegetable oil, 1/4 cup strong brewed coffee, 1/4 cup chopped walnuts, 1/4 cup chopped pecans, 1 teaspoon vanilla extract, 2 large eggs, and 2/3 cup buttermilk.
Instructions
First, preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and oil until creamy. Add the coffee, walnuts, pecans, and vanilla extract and beat until combined. Add the eggs one at a time, beating well after each addition. Add the buttermilk and beat until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This coffee and walnut cake can be served as is or with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of cocoa powder. It also pairs nicely with fresh fruit, a scoop of ice cream, or a cup of coffee or tea. For a special occasion, you can also top the cake with a layer of frosting and decorate with walnuts and pecans.
Storage
This cake can be stored, tightly covered, at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container. To thaw, place the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition
One serving of this coffee and walnut cake contains approximately 360 calories, 18g of fat, 48g of carbohydrates, and 7g of protein. It is also a good source of fiber, iron, and calcium.
Conclusion
This simple coffee and walnut cake recipe is sure to be a hit with everyone who tries it. It is a classic recipe that has been around for generations and is a great treat for any occasion. The coffee and walnut cake is an easy way to make a delicious cake in no time and is sure to be a crowd pleaser. Serve it with coffee, tea, or just by itself for a delicious dessert that everyone will love.
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