Simple Light Sponge Cake Recipe
Ingredients
Making a light and fluffy sponge cake is surprisingly easy with this simple light sponge cake recipe. You will need the following ingredients: 4 eggs, 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ cup of melted butter. You will also need a 9-inch round cake pan.
Instructions
Start by preheating your oven to 350 degrees. Grease the 9-inch round cake pan with butter or cooking spray. In a medium bowl, beat the four eggs until they are light and fluffy. Add the sugar, flour, and baking powder, and mix until fully combined. Slowly add the melted butter and mix until everything is blended together. Pour the batter into the greased cake pan and bake in the preheated oven for 30 minutes.
When the cake is finished baking, remove it from the oven and let it cool for 10 minutes before turning it onto a plate. Serve the cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream. Enjoy!
Nutrition
This simple light sponge cake recipe is a delicious treat that is surprisingly low in calories. One serving of this cake provides approximately 150 calories and 6 grams of fat. It is also a good source of carbohydrates, with 15 grams per serving. The cake is also a good source of dietary fiber, providing 2 grams per serving. Enjoy this guilt-free dessert!
Variations
This simple light sponge cake recipe can be easily adapted to suit your taste and dietary needs. For a sweeter cake, you can add a tablespoon of honey or a teaspoon of vanilla extract to the batter. For a more indulgent treat, you can fold in a handful of semi-sweet chocolate chips or some chopped nuts. You can also substitute the all-purpose flour with almond flour or coconut flour for a gluten-free cake. The possibilities are endless!
Serving Suggestions
This simple light sponge cake is a versatile dessert that can be enjoyed in a variety of ways. You can serve it plain or with a dollop of freshly whipped cream. It also pairs wonderfully with a scoop of your favorite ice cream. You can also top it with fresh fruit or a drizzle of chocolate sauce for a decadent dessert. Enjoy!
Storage
This cake is best enjoyed the day it is made, but any leftovers can be stored in an airtight container in the refrigerator for up to four days. The cake can also be frozen and stored in an airtight container for up to three months. To thaw, simply remove the cake from the freezer and let it thaw at room temperature for a few hours before serving.
Conclusion
This simple light sponge cake recipe is a delightful treat that is surprisingly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious dessert that is low in calories and bursting with flavor. Give this recipe a try and you’ll be sure to impress your family and friends. Enjoy!
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